Ingredients
Scale
- 1 pound ground turkey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 green onions, chopped
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sriracha
- Sesame seeds and chopped green onions for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, garlic, ginger, green onions, breadcrumbs, egg, soy sauce, honey, and sriracha. Mix until well incorporated.
- Form mixture into 1-inch meatballs and place on prepared baking sheet.
- Bake for 15-20 minutes or until cooked through and golden browned.
- Meanwhile, whisk together remaining honey, soy sauce, and sriracha to make the sauce.
- Toss hot meatballs in the sauce or serve sauce on the side. Garnish with sesame seeds and chopped green onions.
Notes
- For extra flavor, add a splash of rice vinegar or lime juice to the sauce.
- These meatballs can also be cooked in a skillet or slow cooker for different textures and flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Nutrition
- Serving Size: 4 meatballs
- Calories: 200 Kcal
- Sugar: 8g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg