Sweet & Simple Harvest Corn Cookies: Your New Fall Favorite!

Sweet & Simple Harvest Corn Cookies: Your New Fall Favorite! 🍂🌽🍪

Sweet & Simple Harvest Corn Cookies: Your New Fall Favorite! 🍂🌽🍪

1. Introduction

If you’re searching for fall cookie ideas that capture the cozy essence of autumn, look no further than these Harvest Corn Cookies. This delightful corn cookie recipe combines the natural sweetness of fresh corn with a buttery, crumbly texture that makes every bite unforgettable. Perfect for fall gatherings, tailgate parties, or a cozy afternoon snack, these cookies will quickly become your go-to recipe for harvest season. Not only are they simple to make, but they also introduce a unique twist to traditional fall cookie ideas. So gather your ingredients, preheat your oven, and get ready for a mouthwatering journey into the world of sweet autumn treats.

2. Ingredients for Harvest Corn Cookies

  • 1 cup fresh corn kernels (or canned, drained)
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Optional: 1/2 cup sweetened shredded coconut or chopped nuts for added texture

These ingredients blend together seamlessly to create the perfect base for your harvest corn cookies.

3. Step-by-Step: How to Make Harvest Corn Cookies

Preparing the Ingredients

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. In a small bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract, mixing well.

Mixing the Corn and Dry Ingredients

Fold the fresh corn kernels into the wet mixture. Gradually add the dry ingredients, mixing until just combined. If desired, fold in shredded coconut or chopped nuts for extra fall flavor and crunch.

Shaping & Baking the Cookies

Using a cookie scoop or your hands, shape the dough into 1.5-inch balls and place them on the prepared baking sheet, leaving space between each. Gently flatten each cookie with the palm of your hand. Bake for 12-15 minutes or until the edges turn golden brown. Let the cookies cool on a wire rack.

4. Tips for Perfect Harvest Corn Cookies

  • Use fresh corn for the sweetest flavor, but canned corn works well in a pinch.
  • Chill the dough for 30 minutes if it feels too soft to handle easily.
  • Customize your cookies with seasonal ingredients like chopped pecans or a drizzle of caramel for a special touch.

5. Storage & Shelf Life

Store these Harvest Corn Cookies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to a week or freeze for up to 3 months. Reheat in the oven or microwave for a warm, comforting treat anytime.

6. Serving Suggestions & Pairings

Enjoy these cookies with a glass of cold milk or a cup of warm apple cider. For a festive fall platter, arrange them alongside sparkling white candy apples or place them on a decorative cake plate topped with seasonal foliage. They’re also divine served alongside seasonal pies or as a sweet addition to your brunch menu.

7. Frequently Asked Questions about Harvest Corn Cookies

Can I substitute fresh corn with frozen or canned corn?

Yes, you can substitute with canned or frozen corn kernels. Just make sure to drain or thaw and pat dry the corn to prevent excess moisture in the dough.

Are these cookies suitable for gluten-free diets?

To make gluten-free Corn Cookies, substitute all-purpose flour with a gluten-free flour blend and ensure all other ingredients are gluten-free.

How long do these cookies take to prepare?

From start to finish, these harvest corn cookies take approximately 30-40 minutes, including preparation and baking time.

8. Kitchen tools that you might need for this recipe

9. Conclusion

These Harvest Corn Cookies bring a charming, sweet, and savory twist to your fall baking repertoire. Easy to make, customizable with seasonal ingredients, and absolutely delicious, they are sure to be a hit whether you’re celebrating harvest festivals or simply enjoying cozy afternoons at home. Whip up a batch today and experience why this cookie recipe will become a new fall favorite. Happy baking!

Print
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A plate of golden Harvest Corn Cookies garnished with a sprinkle of cinnamon and sugar, surrounded by fresh fall leaves and corn cobs.

Sweet & Simple Harvest Corn Cookies: Your New Fall Favorite!

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Discover how to make irresistible Harvest Corn Cookies with our easy Corn Cookie Recipe. Perfect for fall gatherings and cozy snacking, this delicious treat will become your new fall favorite! These cookies combine the natural sweetness of fresh corn with a buttery, crumbly texture, making them an ideal seasonal dessert. Whether for parties or everyday treats, they are simple to prepare and bursting with fall flavors.

  • Total Time: 22-25 minutes
  • Yield: 24 cookies

Ingredients

  • 1 cup fresh corn kernels (or canned, drained)
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Optional: 1/2 cup sweetened shredded coconut or chopped nuts for added texture

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream the softened butter and sugar until light and fluffy.
  4. Add the egg and vanilla extract to the creamed mixture and beat until well combined.
  5. Fold in the fresh corn kernels, then gradually add the dry ingredients, mixing until just combined.
  6. If desired, fold in shredded coconut or chopped nuts for extra flavor and crunch.
  7. Shape the dough into 1.5-inch balls using a cookie scoop or your hands and place them on the prepared baking sheet, spacing evenly.
  8. Gently flatten each cookie with the palm of your hand.
  9. Bake for 12-15 minutes, or until the edges are golden brown.
  10. Remove from oven and let cookies cool on a wire rack before serving.

Notes

  • Use fresh corn for the best flavor; canned or frozen works in a pinch—just drain or thaw and pat dry.
  • Chill the dough for 30 minutes if it feels too soft to handle easily.
  • Add seasonal ingredients like chopped pecans or a caramel drizzle for a personalized touch.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Category: Cookies
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie (about 20g)
  • Calories: ninety five Kcal
  • Sugar: 8g
  • Sodium: 55mg
  • Fat: 4.5g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1.8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0.5g
  • Protein: 1.5g
  • Cholesterol: 10mg

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