Ingredients
Scale
- 1 lb (450 g) of your favorite sausages (pork, chicken, or turkey)
- 4 large potatoes, peeled and sliced into rounds
- 1 large onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup honey or maple syrup for glazing
- 1 tbsp Dijon mustard or whole grain mustard
- Fresh herbs like rosemary or thyme (optional)
- Salt and pepper to taste
Instructions
- Start by peeling and slicing your potatoes into even rounds. Slice the onion and mince the garlic. Prepare your sausages by pricking them slightly to allow flavors to penetrate.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sausages and cook until browned on all sides, about 4-5 minutes. Remove and set aside.
- In the same skillet, add the sliced onions and minced garlic. Sauté until fragrant and translucent. Then, add the sliced potatoes and cook for about 8-10 minutes, flipping occasionally to ensure even cooking.
- Return the sausages to the skillet among the potatoes and onions. Mix together honey or maple syrup with Dijon mustard to create a sweet-savory glaze. Pour this over the sausages and potatoes, ensuring everything is coated evenly. Cover the skillet and cook for an additional 10 minutes, until sausages are cooked through and potatoes are tender.
- Sprinkle with fresh herbs if desired. Serve immediately for a comforting, delicious meal that’s perfect for any day.
Notes
- You can substitute different types of sausages, including vegetarian options.
- Adjust the sweetness by using brown sugar, agave, or balsamic vinegar instead of honey or maple syrup.
- Ensure sausages are pricked to help flavors soak in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate (about 1/4 of recipe)
- Calories: 420 Kcal
- Sugar: 10g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg