Name: Sweet & Savory Sausage & Potatoes: A One-Pan Meal!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb (450 g) of your favorite sausages (pork, chicken, or turkey); 4 large potatoes, peeled and sliced into rounds; 1 large onion, sliced; 2 cloves garlic, minced; 2 tbsp olive oil; 1/4 cup honey or maple syrup for glazing; 1 tbsp Dijon mustard or whole grain mustard; Fresh herbs like rosemary or thyme (optional); Salt and pepper to taste

Jump to Recipe·Print Recipe

Sweet & Savory Sausage & Potatoes: A One-Pan Meal! 🌟🥔🌭

1. Introduction

If you’re searching for a hearty, flavorful dish that combines the comforting taste of potatoes with the savory goodness of sausages, then look no further than this Sausage and Potato Recipe. This dish is perfect for busy weeknights, requiring minimal cleanup and maximizing flavor with simple ingredients. Whether you prefer glazed sausages or a touch of sweetness in your savory meal, this recipe delivers a perfect balance of both. It’s an all-in-one meal that satisfies both your hunger and your taste buds.

2. Ingredients for Your Delicious Sausage and Potato Recipe

1 lb (450 g) of your favorite sausages (pork, chicken, or turkey)
4 large potatoes, peeled and sliced into rounds
1 large onion, sliced
2 cloves garlic, minced
2 tbsp olive oil
1/4 cup honey or maple syrup for glazing
1 tbsp Dijon mustard or whole grain mustard
Fresh herbs like rosemary or thyme (optional)
Salt and pepper to taste

For more side dishes that pair beautifully with this recipe, check out Irresistible Smashed Carrots.

3. Step-by-Step Guide to Make the Best Glazed Sausage and Potatoes

Prepare the ingredients

Start by peeling and slicing your potatoes into even rounds. Slice the onion and mince the garlic. Prepare your sausages by pricking them slightly to allow flavors to penetrate.

Sear the sausages

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sausages and cook until browned on all sides, about 4-5 minutes. Remove and set aside.

Cook the vegetables and potatoes

In the same skillet, add the sliced onions and minced garlic. Sauté until fragrant and translucent. Then, add the sliced potatoes and cook for about 8-10 minutes, flipping occasionally to ensure even cooking.

Add the sausages and glaze

Return the sausages to the skillet among the potatoes and onions. Mix together honey or maple syrup with Dijon mustard to create a sweet-savory glaze. Pour this over the sausages and potatoes, ensuring everything is coated evenly. Cover the skillet and cook for an additional 10 minutes, until sausages are cooked through and potatoes are tender.

Finish with herbs and serve

Sprinkle with fresh herbs if desired. Serve immediately for a comforting, delicious meal that’s perfect for any day.

4. Storage Tips for Your Sausage & Potato Leftovers

Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, use a microwave or oven until hot. You can also repurpose leftover sausages and potatoes into a hearty hash or breakfast skillet for an easy next-day meal.

5. Serving Suggestions for the Ultimate Meal

This Sausage and Potato Recipe pairs wonderfully with a fresh green salad or roasted vegetables for a complete dinner. For added flavor, serve alongside your favorite dipping sauces or a side of crusty bread. For a spicy kick, sprinkle some red pepper flakes or add a dash of hot sauce.

6. Frequently Asked Questions about the Best Sausage and Potato Recipe

Can I use different types of sausages for this recipe?

Absolutely! This dish works well with pork, chicken, turkey, or even plant-based sausages for a vegetarian option. Choose your preferred flavor profile for added variety.

Are there substitutions for honey or maple syrup?

Yes, if you prefer a less sweet glaze, you can use brown sugar, agave syrup, or even a splash of balsamic vinegar for a tangy twist.

How long does it take to prepare and cook?

From start to finish, this Sausage and Potato Recipe takes approximately 30-40 minutes, making it ideal for quick, satisfying meals.

7. Kitchen tools that you might need for this recipe

Fullstar Ultimate Veggie Prep Master – Perfect for slicing potatoes evenly and efficiently, this prep tool makes your cooking process smoother and faster.
Ninja SLUSHi Pro RapidChill Drink Maker – Keep beverages or leftovers chilled with this handy kitchen gadget, making your drinks and food storage effortless.
Crock-Pot Family-Size Slow Cooker – Want to prep ahead or make this a one-pot slow-cooked wonder? This slow cooker allows you to turn this hearty dish into a slow-cooked delight.
CAROTE Premium 16pc Nonstick Cookware Set – Cook your sausage and potatoes with ease using this durable, nonstick cookware set that ensures easy cleanup.

8. Final Tips to Make Your Sausage & Potatoes Perfect

For extra flavor, consider adding a splash of apple cider vinegar or a sprinkle of paprika. Adjust the seasoning as needed and don’t forget to sear the sausages properly for that delicious caramelized crust. Always use fresh ingredients for the best taste, and feel free to customize the herbs and glaze for a unique twist each time!

9. Conclusion

This Sausage and Potato Recipe is a delightful combination of savory and sweet flavors, all cooked in one pan for convenience and flavor. It’s perfect for busy weeknights or weekend gatherings. With minimal prep and cleanup, it’s a family-friendly dish that everyone will love. Give it a try today and enjoy a comforting, delicious meal that hits all the right notes!

Sweet & Savory Sausage & Potatoes: A One-Pan Meal!