Name: Sweet & Savory Glazed Bacon-Wrapped Meatloaf
Prep time: 20 min
Cook time: PT-488762H13M36S
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1.5 lbs ground beef (or a mix of beef and pork); 1 cup breadcrumbs; 1/2 cup milk; 1 large onion, finely chopped; 2 cloves garlic, minced; 2 large eggs; Salt and pepper to taste; 8 slices of bacon; For the Glaze:; 1/4 cup ketchup; 2 tablespoons honey; 1 tablespoon soy sauce; 1 teaspoon Worcestershire sauce; Optional: a dash of hot sauce for extra zing

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Sweet & Savory Glazed Bacon-Wrapped Meatloaf: The Ultimate Comfort Food 🥓🍖✨

1. Introduction

Discover the irresistible Glazed Bacon-Wrapped Meatloaf recipe, a perfect blend of smoky bacon, tender meatloaf, and a sweet-savory glaze. This dish is one of the best meatloaf with bacon variations and will quickly become a family favorite. Its rich flavors and juicy texture make it an ideal choice for family dinners, special occasions, or weekend feasts. The secret to a truly memorable glazed meatloaf lies in the quality ingredients and the perfect balance of flavors. Ready to elevate your dinner game?

2. Ingredients Needed for the Glazed Bacon-Wrapped Meatloaf

1.5 lbs ground beef (or a mix of beef and pork)
1 cup breadcrumbs
1/2 cup milk
1 large onion, finely chopped
2 cloves garlic, minced
2 large eggs
Salt and pepper to taste
8 slices of bacon
For the Glaze:
1/4 cup ketchup
2 tablespoons honey
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
Optional: a dash of hot sauce for extra zing

3. How to Make the Perfect Glazed Bacon-Wrapped Meatloaf

Preparation of the Meatloaf Mixture

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine ground beef, breadcrumbs, milk, chopped onion, minced garlic, eggs, salt, and pepper. Mix until all ingredients are well incorporated. This forms the base of your homemade glazed meatloaf.

Assembling the Meatloaf

Transfer the meat mixture into a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper. Carefully lay the bacon slices over the top of the meatloaf, overlapping slightly to ensure full coverage. The bacon not only adds flavor but also keeps the meat moist and tender.

Preparing the Glaze

In a small bowl, whisk together ketchup, honey, soy sauce, Worcestershire sauce, and hot sauce if using. Brush a generous layer of glaze over the bacon-wrapped meatloaf, then bake in the preheated oven for about 50-60 minutes. Baste with extra glaze midway through cooking for extra flavor.

Finishing Touches and Serving

Once cooked, allow the meatloaf to rest for 10 minutes before slicing. Serve slices with your favorite sides such as mashed potatoes, roasted vegetables, or a crisp garden salad. For more ideas, visit our family favorite meatloaf page.

4. Tips for a Juicy and Flavorful Glazed Meatloaf

Use ground meat with some fat content for extra moistness.
Do not overmix the meat to keep it tender.
Layer the bacon tightly for a crispy, flavorful crust.
Baste frequently with the glaze for a shiny, caramelized finish.

5. Storage & Leftover Tips for the Glazed Bacon-Wrapped Meatloaf

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the oven or microwave, and add a little extra glaze or ketchup to maintain moisture. For a quick snack or lunch, slice, and serve cold or warmed up with a side salad. For more delicious bread recipes, see our chocolate chip banana bread.

6. Serving Suggestions for the Best Meatloaf with Bacon

This homemade glazed meatloaf pairs wonderfully with mashed potatoes, roasted sweet potatoes, or a fresh coleslaw. Drizzle extra glaze over the slices for added flavor, and serve with warm dinner rolls or crusty bread for a complete meal.

7. Frequently Asked Questions about Glazed Bacon-Wrapped Meatloaf

Can I substitute turkey or chicken for the beef?

Yes, you can use ground turkey or chicken, but keep in mind they are leaner, so consider adding a bit of bacon or olive oil to keep the meatloaf moist. Adjust cooking time accordingly.

How long does it take to prepare and cook?

The total preparation time is approximately 20 minutes, with a baking time of around 50-60 minutes. So, plan for about 1 hour and 20 minutes from start to finish.

What if I don’t have bacon?

You can omit the bacon, but the smoky flavor and crispy topping will be missing. Alternatively, try bacon bits or pancetta for a similar flavor.

8. Kitchen Tools That You Might Need for This Recipe

CAROTE Premium 16pc Nonstick Cookware Set: Make baking and roasting easier with this excellent cookware set, ensuring even heat and easy cleanup.
Fullstar Ultimate Veggie Prep Master: Perfect for preparing vegetables and ingredients quickly and efficiently.
Ninja SLUSHi Pro RapidChill Drink Maker: Whether you want a refreshing beverage to go with your meal or cold drinks for dessert, this handy appliance is a game-changer.

9. Conclusion

With its deliciously crispy bacon, flavorful glaze, and tender meatloaf, this Sweet & Savory Glazed Bacon-Wrapped Meatloaf is a guaranteed crowd-pleaser. Perfect for weeknight dinners or entertaining guests, it combines comfort with elegance. Try this recipe today and enjoy a homemade dish that everyone will love!

Sweet & Savory Glazed Bacon-Wrapped Meatloaf