Ingredients
Scale
- 2 lbs chicken thighs, boneless and skinless
- 1/4 cup soy sauce
- 2 tbsp honey or brown sugar
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 cups chicken broth
- 1 tbsp sesame oil
- 2 cups cooked rice
- Green onions and sesame seeds for garnish
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add chicken thighs and cook until browned on both sides.
- In a bowl, mix soy sauce, honey, garlic, and ginger, then pour over chicken.
- Pour in chicken broth, bring to a simmer, and cook until chicken is tender and glazed, about 20 minutes.
- Serve hot over cooked rice, garnished with green onions and sesame seeds.
Notes
- For extra flavor, marinate chicken in the sauce for 30 minutes before cooking.
- Adjust sweetness with honey or sugar according to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free option: use gluten-free soy sauce
Nutrition
- Serving Size: 1/4 of dish
- Calories: 420 Kcal
- Sugar: 12g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg