Name: Sweet & Savory Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 2 lbs chicken thighs, boneless and skinless; 1/4 cup soy sauce; 2 tbsp honey or brown sugar; 4 cloves garlic, minced; 1 tbsp fresh ginger, grated; 2 cups chicken broth; 1 tbsp sesame oil; 2 cups cooked rice; Green onions and sesame seeds for garnish

Jump to Recipe·Print Recipe

Sweet & Savory Caramelised Soy Chicken in Garlic Ginger Broth with Rice 🍯🍗🥢

1. Introduction

If you’re craving a dish that balances savory, sweet, and aromatic flavors, this caramelized soy chicken recipe is your perfect solution. Combining the succulence of soy-marinated chicken with a fragrant garlic ginger broth, finished with a touch of caramelization, this soy chicken stir-fry-inspired dish offers a delightful eating experience. Serve it over fluffy rice to soak up all that flavorful goodness. Whether you’re a busy weeknight cook or a weekend chef, this recipe is easy to master and impresses every palate.

2. Ingredients Needed for Caramelized Soy Chicken Recipe

2 pounds chicken thighs or breasts, cut into strips or bite-sized pieces
1/4 cup soy sauce
2 tablespoons honey or maple syrup
2 tablespoons brown sugar
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/4 cup water or chicken broth
2 tablespoons vegetable oil
1 teaspoon rice vinegar
Cooked white rice or jasmine rice for serving
Optional garnishes: sliced green onions, sesame seeds, chili flakes

3. Step-by-Step Instructions for Making Caramelized Soy Chicken

Prepare the Chicken Marinade

In a bowl, mix soy sauce, honey, brown sugar, minced garlic, and grated ginger. Add the chicken pieces, ensuring they are well coated. Marinate for at least 30 minutes to absorb all the flavors.

Carmelize the Chicken

Heat vegetable oil in a large skillet over medium-high heat. Remove chicken from the marinade, letting excess drip off, and add to the hot skillet. Cook undisturbed for 3-4 minutes until the bottom is browned, then flip and cook the other sides until cooked through and caramelized. Set aside.

Prepare the Garlic Ginger Broth

In the same skillet, add a little more oil if needed. Add minced garlic and grated ginger, sauté for about 30 seconds until fragrant. Pour in water or chicken broth, rice vinegar, and any remaining marinade. Bring to a simmer, allowing the flavors to meld.

Combine and Finish

Return the caramelized chicken to the skillet, stirring to coat in the flavorful broth. Let simmer for a few minutes until the sauce thickens slightly and the chicken is coated with a glossy glaze. Serve hot over cooked rice with garnishes.

4. Storage Tips for Leftover Caramelized Soy Chicken

Allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply warm in a skillet or microwave until heated through. For best results, reheat gently to preserve the caramelized glaze and tender texture.

5. Serving Suggestions for This Flavorful Chicken Broth Recipe

This caramelized soy chicken is versatile and pairs perfectly with steamed vegetables, stir-fried greens, or a simple side salad. For an added touch, sprinkle toasted sesame seeds and chopped green onions on top. For more Asian-inspired recipes, check out the Garlic Parmesan Chicken Skewers for an Easy Dinner.

6. Variations and Substitutions for the Caramelized Soy Chicken Recipe

Replace chicken with tofu or tempeh for a vegetarian option.
Add vegetables like bell peppers, snap peas, or broccoli for more texture and nutrition.
Use honey instead of maple syrup for a more traditional caramel flavor.
Adjust sweetness with more or less brown sugar or honey.

7. Frequently Asked Questions about Caramelized Soy Chicken

Can I make this dish gluten-free?

Yes, substitute soy sauce with a gluten-free soy sauce or coconut aminos. Ensure all other ingredients are gluten-free.

How long does it take to prepare this caramelized soy chicken recipe?

The total preparation and cooking time is approximately 45 minutes, including marinating time.

Can I freeze leftovers?

Yes, store leftovers in an airtight container and freeze for up to 2 months. Thaw in the refrigerator and reheat gently.

8. Kitchen Tools That You Might Need for This Recipe

Compact 6-in-1 Digital Air Fryer — Perfect for quickly cooking tender chicken with even heat, making the process faster and more efficient.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures non-stick cooking for easy removal and cleaning of your chicken stir-fry.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Great for grilling or air frying chicken if you prefer an alternative cooking method.

9. Conclusion

This caramelized soy chicken recipe is a standout dish that combines rich, umami flavors with aromatic garlic and ginger, all brought together in a delicious and flavorful chicken broth. Perfect for a weeknight meal or casual dinner party, it’s simple to prepare yet impressive in taste. By following the steps above, you’ll enjoy tender, caramelized chicken served with perfectly cooked rice, making every bite delightful. Don’t forget to experiment with variations and garnishes to make this dish uniquely yours. Happy cooking!

Sweet & Savory Caramelised Soy Chicken in Garlic Ginger Broth with Rice