Name: Sweet & Savory Brown Sugar Glazed Meatloaf
Prep time: 15 min
Cook time: PT-488736H47M12S
Total time: 1 h
Cuisine: American
Ingredients: 1 ½ pounds ground beef (or ground turkey for a healthier option); 1 cup bread crumbs; 1/2 cup milk; 1 large egg; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme or Italian seasoning; For the glaze:; 1/2 cup packed brown sugar; 1/4 cup ketchup; 1 tablespoon apple cider vinegar; 1 teaspoon Dijon mustard

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Sweet & Savory Brown Sugar Glazed Meatloaf 🍖🍯✨

1. Introduction

If you’re searching for a delicious dinner that combines the classic comfort of meatloaf with a irresistible sweet and savory glaze, look no further than our Brown Sugar Glaze Meatloaf. This easy meatloaf recipe features tender, flavorful meat topped with a luscious brown sugar and spice glaze, making it the best glazed meatloaf for any occasion. Whether you’re preparing a family dinner or impressing guests, this recipe promises a perfect balance of flavors and texture.

2. Ingredients for the Brown Sugar Glazed Meatloaf

1 ½ pounds ground beef (or ground turkey for a healthier option)
1 cup bread crumbs
1/2 cup milk
1 large egg
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme or Italian seasoning
For the glaze:
1/2 cup packed brown sugar
1/4 cup ketchup
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard

3. Step-by-Step Instructions for Making the Best Glazed Meatloaf

Preparing the Meat Mixture

In a large mixing bowl, combine the ground meat, bread crumbs, milk, egg, chopped onion, minced garlic, salt, pepper, and thyme. Mix thoroughly until all ingredients are evenly incorporated. This forms the foundation of your easy meatloaf recipe that results in tender and flavorful slices.

Shaping and Baking the Meatloaf

Transfer the meat mixture to a loaf pan or form it into a loaf shape on a baking sheet lined with parchment paper. Preheat your oven to 375°F (190°C). Bake the meatloaf uncovered for about 45-55 minutes, or until the internal temperature reaches 160°F (71°C).

Making the Brown Sugar Glaze

While the meatloaf is baking, prepare the glaze by whisking together the brown sugar, ketchup, apple cider vinegar, and Dijon mustard in a small bowl. The glaze adds the signature sweetness and tang that make this best glazed meatloaf truly special.

Applying the Glaze and Final Baking

Once the meatloaf has baked for about 30 minutes, remove it from the oven and brush generously with the brown sugar glaze. Return it to the oven and bake for an additional 15-20 minutes, until the glaze is caramelized and bubbly.

Cooling and Slicing

Allow the meatloaf to rest for 10 minutes before slicing. This helps the juices redistribute and makes slicing easier. Serve warm with your favorite sides.

4. Storage Tips for Leftover Brown Sugar Glazed Meatloaf

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave slices on medium heat until warm or reheat in a preheated oven at 350°F (175°C) for about 15 minutes. For longer storage, freeze slices wrapped tightly in plastic wrap and aluminum foil for up to 3 months.

5. Serving Suggestions to Elevate Your Meal

This easy meatloaf recipe pairs beautifully with mashed potatoes, green beans, or a fresh mixed salad. Adding a side of roasted vegetables or a slice of homemade garlic bread can complete the hearty, comforting dinner. For an extra touch, drizzle some additional glaze over individual servings.

6. Frequently Asked Questions about Brown Sugar Glaze Meatloaf

Can I substitute ground turkey or chicken?

Yes, you can substitute ground turkey or chicken for a leaner option. Keep in mind that poultry might result in a slightly drier meatloaf, so consider adding extra moisture or a bit of mayonnaise to keep it tender.

What variations can I try with this glaze?

For extra flavor, consider adding a dash of smoked paprika or chili powder to the glaze. You could also sprinkle crispy bacon bits on top before serving for an indulgent twist.

How long does it take to prepare and cook?

Preparation takes about 15 minutes, and baking time is approximately 45-55 minutes. Overall, you can expect to have this best glazed meatloaf ready in about 1 hour and a quarter.

7. Kitchen tools that you might need for this recipe

Using the right kitchen tools can make preparing this easy meatloaf recipe a breeze. For an efficient cooking experience, consider these essential items:

Fullstar Ultimate Veggie Prep Master — Perfect for chopping onions and garlic quickly and uniformly, saving you time and effort.
Ninja SLUSHi Pro RapidChill Drink Maker — For making refreshing beverages to complement your meal.
Crock-Pot Family-Size Slow Cooker — Ideal for batch cooking or keeping leftovers warm for gatherings.
CAROTE Premium 16pc Nonstick Cookware Set — Ensures even cooking and easy cleanup for your side dishes.

8. Summary and Final Tips

This Brown Sugar Glaze Meatloaf combines comforting flavors with a sweet-savory glaze that’s sure to please everyone at your dinner table. Remember to let the meatloaf rest before slicing, and don’t be shy about customizing the glaze or add-ins to suit your taste. With simple ingredients and straightforward steps, this hearty dish will become a family favorite in no time.

9. Conclusion

Now that you know the secrets to making the best glazed meatloaf with a delectable brown sugar glaze, it’s time to get cooking! Whether you’re a seasoned home cook or a beginner, this recipe is guaranteed to impress. For more delicious recipes and kitchen hacks, explore our ultimate collection of flavorful ideas. Happy cooking!

Sweet & Savory Brown Sugar Glazed Meatloaf