Name: Sweet & Salty Salted Caramel Apple Pie Cookies!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup unsalted butter, softened; ½ cup brown sugar; ¼ cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup chopped fresh apples (preferably Granny Smith or Fuji); 1 cup caramel sauce (preferably salted); Sea salt for sprinkling

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Sweet & Salty Salted Caramel Apple Pie Cookies! 🍏🍬✨

1. Introduction

If you’re a fan of the perfect combination of sweet and salty, then these Salted Caramel Apple Pie Cookies are the ultimate treat for you. Combining the warm flavors of baked apples, gooey salted caramel, and a buttery cookie base, this irresistible dessert is sure to become a favorite. Whether you’re looking for the best salted caramel apple pie cookies or an easy apple pie cookie recipe, this guide will walk you through every step. Let’s indulge in this delicious creation that balances richness and freshness in every bite.

2. Ingredients for Salted Caramel Apple Pie Cookies

1 ½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
½ cup brown sugar
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup chopped fresh apples (preferably Granny Smith or Fuji)
1 cup caramel sauce (preferably salted)
Sea salt for sprinkling

3. Step-by-Step Instructions to Make Salted Caramel Apple Pie Cookies

Preparation of Cookie Dough

Start by preheating your oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking soda, and salt. In a large mixing bowl, cream the softened butter with the brown sugar and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined. Gradually incorporate the dry ingredients, mixing just until combined.

Adding Apples and Caramel

Gently fold in the chopped apples. Then, add half of the caramel sauce to the batter, stirring gently. Reserve the remaining caramel for drizzling or filling later.

Assembling the Cookies

Line a baking sheet with parchment paper. Using a cookie scoop or tablespoon, portion out the cookie dough onto the baking sheet, spacing them roughly 2 inches apart. Lightly press a small dollop of caramel sauce into each cookie, then top with a tiny sprinkle of sea salt for that perfect salty-sweet balance.

Baking the Cookies

Bake for 10-12 minutes or until the edges are golden brown. Remove from the oven and let cool for the first five minutes on the baking sheet, then transfer to a wire rack to cool completely.

Finishing Touches

Once cooled, drizzle the remaining salted caramel over the cookies and sprinkle with additional sea salt if desired. For an extra indulgence, you can add a handful of chopped nuts for added crunch and flavor.

4. Storage Tips for Salted Caramel Apple Pie Cookies

Store these cookies in an airtight container at room temperature for up to 3 days for maximum freshness. For longer storage, keep them in the refrigerator for up to a week or freeze individual cookies wrapped tightly with plastic wrap and placed in a freezer-safe bag.

5. Serving Suggestions for the Best Salted Caramel Apple Pie Cookies

Serve these cookies warm with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair beautifully with a hot cup of coffee or spiced tea, making them perfect for cozy autumn gatherings or sweet-tooth cravings. For an added visual appeal, arrange them on a cute platter and drizzle with the Ninja Air Fryer Pro Crisp & Roast for quick warming or crisping.

6. FAQs About Salted Caramel Apple Pie Cookies

Can I substitute fresh apples with canned pie fillings?

While fresh apples provide the best texture and flavor, you can use canned apple pie filling in a pinch. Just ensure to drain excess syrup to avoid soggy cookies.

Are these cookies suitable for gluten-free diets?

Yes, by substituting all-purpose flour with a gluten-free flour blend, you can make these gluten-free apple pie cookies. Just double-check that all other ingredients are gluten-free as well.

How long does it take to make salted caramel apple pie cookies?

The entire process from start to finish takes approximately 30-40 minutes, making it an easy apple pie cookie recipe perfect for a quick dessert or special occasion.

7. Kitchen tools that you might need for this recipe

CAROTE Premium 16pc Nonstick Cookware Set — This set makes baking cookies effortless with its even heating and easy cleanup.
KitchenAid Classic Iconic Stand Mixer — Perfect for creaming butter and sugars quickly for soft, fluffy cookies.
Ninja SLUSHi Pro RapidChill Drink Maker — Use this to chill drinks or prep toppings like whipped cream to serve with your cookies.

8. Conclusion

In summary, these Salted Caramel Apple Pie Cookies are the perfect blend of flavors that will satisfy any sweet tooth craving. Easy to make, wonderfully rich, and delicately salty, they’re ideal for fall festivities, entertaining, or simply treating yourself. Once you’ve mastered this recipe, you’ll have an irresistible dessert that impresses everyone. Don’t forget to explore the suggested kitchen tools to enhance your baking experience and make the process even smoother. Happy baking!

Sweet & Salty Salted Caramel Apple Pie Cookies!