Ingredients
Scale
- 1 large sweet potato
- 1 tablespoon olive oil
- Salt and pepper to taste
- Your favorite toppings (avocado, eggs, tomatoes, feta cheese, nut butter, etc.)
Instructions
- Wash and dry the sweet potato, then slice it into ¼ to ½ inch thick rounds.
- Preheat your oven to 400°F (200°C). Brush each slice lightly with olive oil and season with salt and pepper.
- Arrange the sweet potato slices on a baking sheet in a single layer and roast for 15-20 minutes, flipping halfway, until tender and caramelized.
- Top your roasted sweet potato slices with your favorite ingredients, such as avocado, eggs, or nut butter.
Notes
- Slice sweet potatoes evenly for consistent cooking.
- Do not overcrowd the pan for better roasting results.
- Adjust roasting time based on your oven’s performance.
- Be creative with toppings to discover exciting flavor combinations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free, Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg