Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Wash and slice sweet potatoes into 1/4-inch rounds.
- In a bowl, mix olive oil, paprika, garlic powder, salt, and pepper.
- Toss sweet potato rounds in the mixture until evenly coated.
- Arrange rounds on the baking sheet in a single layer.
- Bake for 20-25 minutes until crispy around edges and tender inside.
- Garnish with chopped parsley before serving.
Notes
- For extra crunch, turn on broiler for 2 minutes at the end of baking.
- Use sweet potatoes of similar size for even cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 pieces
- Calories: 120 Kcal
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg