Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Wash and slice sweet potatoes into 1/4 inch rounds.
- Toss sweet potato slices with olive oil, paprika, salt, and pepper.
- Arrange on a baking sheet in a single layer.
- Bake for 15-20 minutes until crispy and tender.
- Garnish with fresh herbs before serving.
Notes
- For extra flavor, sprinkle with garlic powder or Parmesan cheese.
- Ensure even slicing for uniform cooking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 4 sweet potato rounds
- Calories: 120 Kcal
- Sugar: 4g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg