© Original Recipe By Mom’s Meals ©
🍠✨ Sweet Potato Rounds: Easy 20-Minute Side Dish for Quick Weeknight Meals!
1. Introduction
If you’re craving a delicious, healthy side that comes together in a flash, these sweet potato rounds are your new best friend. Crispy on the edges, tender inside, and bursting with natural sweetness, they make the perfect accompaniment to any main dish. Whether you’re serving roasted chicken, grilled steak, or even a veggie burger, these roasted sweet potatoes add vibrant color and irresistible flavor to your plate.
Made with simple ingredients and ready in just 20 minutes, this recipe is perfect for busy weeknights. The golden-brown exterior and soft, flavorful interior make these sweet potato slices a wholesome, satisfying addition to your meal repertoire.
2. Why You’ll Love This Recipe
- Ready in 20 minutes — perfect for busy weeknights.
- One-pan convenience — minimal cleanup required.
- Healthy & versatile — packed with nutrients and can be paired with a variety of proteins and vegetables.
- Extra crispy edges for a satisfying crunch every time.
- Customizable seasonings— tweak spices to suit your mood or dietary needs.
3. Ingredient Notes
The star of the show is the sweet potato. I recommend selecting firm, uniform-sized sweet potatoes—look for ones with smooth, unbruised skin. Organic sweet potatoes tend to have richer flavor and fewer blemishes, but any fresh, high-quality sweet potato will work well.
For seasoning, simple salt and pepper work beautifully, but feel free to add garlic powder, smoked paprika, or cumin for extra depth. A drizzle of olive oil helps ensure that the sweet potatoes roast evenly and develop that irresistible crispy surface. For a touch of sweetness, some like to sprinkle a pinch of cinnamon or brown sugar before roasting—it adds a subtle contrast to the natural flavor.
4. Kitchen Tools You Need
To make this recipe seamlessly, observe the recommended kitchen tools:
- Compact 6-in-1 Digital Air Fryer: An excellent tool for quick, even roasting with less oil, ensuring your sweet potato rounds turn out perfectly crispy every time.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: A reliable set of nonstick pans that can be used if baking or pan-roasting is your preference.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Versatile for grilling and air frying, making these sweet potato slices even crispier with minimal effort.
5. How to Make Sweet Potato Rounds
Step 1: Prepare and Slice
Start by washing your sweet potatoes thoroughly. Using a sharp nonstick cookware set, slice the sweet potatoes into 1/4-inch thick rounds. Uniform slices ensure even roasting and consistent texture. As you cut, you’ll notice the vibrant orange flesh, which promises natural sweetness.
Step 2: Season and Coat
In a large bowl, toss the rounds with olive oil, salt, pepper, and any optional spices like paprika or garlic powder. The oil helps achieve that golden, crispy surface. Spread the seasoned slices in a single layer on a baking sheet lined with parchment or directly in your air fryer basket for a quick process.
Step 3: Roast or Air Fry
If using an oven, roast at 400°F (200°C) for about 15-20 minutes, flipping halfway for even crispiness. For air frying, set your air fryer to 375°F and cook for around 15 minutes until edges are golden brown and crispy. Expect a delightful aroma of caramelized sweet potatoes filling your kitchen.
Step 4: Serve & Enjoy
Once finished, serve immediately while hot and crispy. These sweet potato rounds are excellent on their own or paired with your favorite dipping sauces or a squeeze of fresh lime for brightness.
6. Expert Tips for Success
- Even slices: Use a mandoline slicer if you want perfectly uniform rounds—this guarantees even cooking and a uniform crispy texture.
- Avoid overcrowding: Spread the slices in a single layer to ensure maximum crispiness. Overlapping slices tend to steam and lose their crunch.
- Adjust cooking time: Thinner slices need less time, so keep an eye on them after 10 minutes to prevent burning.
- Preheat your air fryer or oven: This ensures immediate crisping and even cooking from the start.
7. Variations & Substitutions
If you need to adapt this dish, consider these options:
- Vegan & Keto: Use olive oil and skip any sweeteners or sugars.
- Spicy kick: Add cayenne pepper or chili powder to spice things up.
- Herb-infused: Sprinkle with fresh thyme or rosemary before roasting.
- Sweet variation: Drizzle with honey or maple syrup after roasting for additional sweetness.
8. Storage & Reheating
Leftover sweet potato slices can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer or oven at 350°F for about 5 minutes to restore their crispy texture. Avoid microwaving if you want to keep the crunch.
9. FAQ
Can I make these ahead of time?
Yes, prepare the slices in advance, store them in the fridge, and reheat just before serving for maximum freshness and crunch.
How do I ensure they don’t burn?
Keep an eye on the slices during roasting or air frying, especially toward the end, and adjust the temperature or cooking time as needed.
Can I use sweet potato fries instead of rounds?
Absolutely! Just cut the sweet potatoes into your preferred shape, keeping the thickness consistent for even cooking.
Are sweet potato rounds keto-friendly?
While they are nutritious, sweet potatoes are higher in carbs, so they should be enjoyed in moderation on a keto diet.
10. Conclusion
In just 20 minutes, you can transform ordinary sweet potatoes into irresistibly crispy, flavorful sweet potato rounds. This simple, healthy side dish elevates any meal with minimal effort and maximum flavor. Perfect for busy weeknights or whenever you want a quick, nourishing addition to your plate. Give this recipe a try and enjoy the delightful crunch and sweetness that only roasted sweet potatoes can deliver!
Print
Sweet Potato Rounds Easy 20-Min Side Dish for Quick Weeknight Meals
A quick and easy recipe for crispy sweet potato rounds seasoned perfectly with herbs and spices, ideal as a side dish or snack.
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Wash and slice sweet potatoes into 1/4 inch rounds.
- Toss sweet potato slices with olive oil, paprika, salt, and pepper.
- Arrange on a baking sheet in a single layer.
- Bake for 15-20 minutes until crispy and tender.
- Garnish with fresh herbs before serving.
Notes
- For extra flavor, sprinkle with garlic powder or Parmesan cheese.
- Ensure even slicing for uniform cooking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 4 sweet potato rounds
- Calories: 120 Kcal
- Sugar: 4g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
