Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup milk
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup pearl sugar
- Powdered sugar for dusting (optional)
- Fresh berries for serving (optional)
Instructions
- In a large bowl, mix together the flour, baking powder, salt, and granulated sugar until combined.
- In another bowl, whisk the melted butter, milk, eggs, and vanilla until smooth, then add to the dry mixture and mix gently.
- Fold in the pearl sugar and pour the batter into the preheated waffle maker, cooking until golden brown.
- Remove and serve immediately topped with powdered sugar and fresh berries.
Notes
- Store leftover waffles in an airtight container in the fridge for up to 3 days or freeze for up to a month.
- Elevate with whipped cream, maple syrup, or a scoop of ice cream for extra indulgence.
- Pearl sugar adds a unique texture—substitutions may alter the final result.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 waffle
- Calories: 350 Kcal
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg