Sweet Chili Meatballs: Easy & Delicious Dinner Idea! 🍬🍝🔥
1. Introduction
Looking for an irresistible dinner that combines savory flavors with a touch of sweetness? Our Sweet chili meatballs recipe offers a perfect blend of tender, homemade meatballs coated in a tangy and sweet chili sauce. This easy chili meatballs dish is ideal for cozy family dinners, gatherings, or meal prepping. Read on to discover how to make these homemade sweet chili meatballs that are sure to impress!
2. Ingredients for Sweet Chili Meatballs
- 1 lb ground beef or turkey
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup sweet chili sauce (store-bought or homemade)
- 1 tbsp soy sauce
- 1 tsp sesame oil (optional)
For an extra flavor boost, consider adding diced pineapple or chopped bell peppers to your meatballs. To see more delicious dinner ideas, check out this dinner recipes collection.
3. Step-by-Step Guide to Making Sweet Chili Meatballs
Preparing the Meatball Mixture
In a large bowl, combine ground meat, breadcrumbs, egg, chopped green onions, minced garlic, salt, and pepper. Mix well until all ingredients are thoroughly integrated.
Forming the Meatballs
Using your hands or a cookie scoop, shape the mixture into uniform-sized balls, about 1 to 1.5 inches in diameter. Place them on a parchment-lined baking sheet for easy cleanup.
Cooking the Meatballs
Preheat your oven to 375°F (190°C). Bake the meatballs for 20-25 minutes until they are cooked through and browned. For an alternative, try making French onion meatloaf for a tasty twist.
Preparing the Sweet Chili Sauce
While the meatballs are baking, combine sweet chili sauce, soy sauce, and sesame oil in a bowl. Mix well to create a flavorful glaze.
Glazing the Meatballs
Once cooked, toss the meatballs in the sweet chili sauce or spoon the sauce over them in a skillet to coat evenly. Heat gently for 5 minutes, allowing the flavors to meld beautifully.
4. Storage & Reheating Tips
Store leftover sweet chili meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in a skillet over low heat until thoroughly heated. For longer storage, freeze them in a freezer-safe container for up to 2 months.
5. Serving Suggestions
Serve your delicious homemade sweet chili meatballs over steamed rice, noodles, or even in a lettuce wrap for a low-carb option. Pair with Asian-inspired sides such as smashed carrots or crispy fries from Voodoo fries to complete the meal.
6. FAQs about Sweet Chili Meatballs
Can I use ground chicken or turkey instead of beef?
Absolutely! Easy chili meatballs can be made with any ground poultry or plant-based alternatives for a healthier or vegetarian version.
How long does it take to prepare this dish?
The total process takes approximately 40 minutes, including preparation, baking, and glazing, making it a quick and satisfying dinner.
Can I make the sauce homemade?
Yes, you can craft your own homemade sweet chili sauce using red chili flakes, honey, rice vinegar, and garlic for a personalized touch.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set — Make cooking and cleaning effortless with durable, nonstick cookware that ensures even heat distribution for perfect meatballs every time.
- Fullstar Ultimate Veggie Prep Master — Easily chop garlic, green onions, or other ingredients with this versatile prep tool, saving you time in the kitchen.
- Ninja SLUSHi Pro RapidChill Drink Maker — Keep beverages or sauces cool and fresh as you prepare your meal with this powerful rapid-chill appliance.
8. Conclusion
Enjoy the perfect blend of sweet and savory with this sweet chili meatballs recipe. Whether you call them easy chili meatballs or homemade sweet chili meatballs, they’re sure to become a favorite in your dinner rotation. Easy to make and bursting with flavor, this dish’s versatility makes it suitable for casual weeknights or impressive gatherings. Give it a try today and delight your family and friends!
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Sweet Chili Meatballs: Easy & Delicious Dinner Idea!
Discover this irresistible Sweet Chili Meatballs recipe, a perfect blend of tender homemade meatballs coated in a tangy, sweet chili sauce. Ideal for quick family dinners, gatherings, or meal prepping, these easy-to-make meatballs deliver bold flavors with every bite. Perfectly balanced sweetness and heat make this dish a crowd-pleaser and a versatile addition to your dinner repertoire.
- Total Time: 30-35 minutes
- Yield: 4-6 servings
Ingredients
- 1 lb ground beef or turkey
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup sweet chili sauce (store-bought or homemade)
- 1 tbsp soy sauce
- 1 tsp sesame oil (optional)
Instructions
- Preheat your oven to 375°F (190°C). In a large bowl, combine ground meat, breadcrumbs, egg, green onions, garlic, salt, and pepper. Mix thoroughly until well combined.
- Shape the mixture into 1-1.5 inch meatballs using your hands or a cookie scoop. Place them on a parchment-lined baking sheet.
- Bake the meatballs for 20-25 minutes until browned and cooked through.
- While baking, combine sweet chili sauce, soy sauce, and sesame oil in a bowl to make the glaze.
- Once cooked, toss the meatballs in the sauce or spoon the sauce over them in a skillet. Heat gently for 5 minutes to meld flavors.
Notes
- For extra flavor, consider adding diced pineapple or chopped bell peppers to the mixture.
- Use homemade sweet chili sauce for a personalized taste.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze cooked meatballs in a freezer-safe container for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dinner
- Method: Baking and Tossing
- Cuisine: Asian-Inspired
- Diet: None
Nutrition
- Serving Size: 4 meatballs
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg