Ingredients
Scale
- 2 chicken breasts, sliced
- 1/4 cup sweet chili sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 bell pepper, sliced
- 1/2 cup sliced cucumbers
- 2 tablespoons vegetable oil
Instructions
- Heat oil in a skillet over medium heat. Cook sliced chicken until cooked through, about 5-7 minutes.
- Stir in sweet chili sauce and cook for another 2 minutes, coating the chicken evenly.
- Warm tortillas in a dry skillet or microwave.
- Spoon chicken mixture onto each tortilla, add lettuce, bell peppers, and cucumbers.
- Roll up tightly to form wraps. Serve immediately.
Notes
- Feel free to customize with your favorite vegetables or add a splash of lime for extra flavor.
- Chicken can be pre-cooked and stored for quick assembly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stove-top
- Cuisine: Asian-inspired
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 wrap
- Calories: 350 kcal Kcal
- Sugar: 8 g
- Sodium: 750 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 75 mg