Ingredients
Scale
- 1 lb chicken breasts or thighs, cut into bite-sized pieces
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- 2 tablespoons vegetable oil
- Sesame seeds and chopped green onions for garnish
Instructions
- In a bowl, whisk honey, soy sauce, rice vinegar, garlic, and ginger to make the sauce.
- Heat oil in a large skillet over medium-high heat.
- Add chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.
- Pour the sauce over chicken and bring to a simmer.
- Add cornstarch mixture and cook until sauce thickens, about 2 minutes.
- Garnish with sesame seeds and green onions before serving.
Notes
- Adjust sweetness or spice level by adding more honey or chili flakes.
- Use chicken thighs for juicier results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stove-top
- Cuisine: Asian
- Diet: Gluten-Free (if soy sauce is gluten-free)
Nutrition
- Serving Size: 1 plate
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg