Sweet Chili Chicken Dinner

© Original recipe by The Culinary Delight ©

Sweet Chili Chicken Dinner: A Spicy & Flavorful Chicken Stir Fry Delight 🌶️🍗✨

1. Introduction

Welcome to your new favorite Sweet Chili Chicken recipe! This spicy chicken recipe combines tender chicken pieces with a sweet and fiery chili sauce that will excite your taste buds. Perfect for a quick weeknight dinner or when you want to impress guests, this chicken stir fry is easy to prepare and bursting with flavor. Whether you’re craving Sweet Chili Chicken or seeking a delicious spicy chicken dish, this recipe delivers in every bite. Let’s dive into how to create this irresistible Sweet Chili Chicken Dinner.

2. Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs, sliced into strips
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup snap peas
  • For the sauce:
  • 1/4 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)
  • Fresh cilantro for garnish (optional)

Feel free to explore other flavor variations or substitute ingredients to suit your dietary preferences. For example, you can swap chicken with tofu for a vegetarian version or add extra spice with chili flakes.

3. Step-by-step Instructions for Making Sweet Chili Chicken Dinner

Preparation of Chicken

Start by slicing the chicken into thin strips. In a bowl, marinate the chicken with a pinch of salt, pepper, and a teaspoon of soy sauce if desired. Set aside.

Cooking the Chicken

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken strips and cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

Stir-frying the Vegetables

Add the remaining 1 tablespoon of oil to the same pan. Toss in the minced garlic and cook for about 30 seconds until fragrant. Add the sliced bell peppers and snap peas. Stir-fry for 3-5 minutes until vegetables are crisp-tender.

Preparing the Sauce

In a small bowl, whisk together the sweet chili sauce, soy sauce, and rice vinegar. Pour this mixture into the skillet with the vegetables. Bring to a simmer.

Combining the Chicken and Sauce

Return the cooked chicken to the skillet. Toss everything together to coat the chicken and vegetables evenly with the sauce. If you prefer a thicker sauce, add the cornstarch slurry and cook until the sauce has thickened, about 1-2 minutes.

Serving the Sweet Chili Chicken Dinner

Garnish with freshly chopped cilantro if desired. Serve hot over steamed rice or noodles for a complete chicken stir fry experience. Check out our creamy Parmesan spinach and mushroom pasta for another flavorful dinner option.

4. Storage Tips

Leftover Sweet Chili Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power or warm in a skillet until heated through. Avoid freezing if the sauce contains fresh vegetables to maintain texture.

5. Serving Suggestions

This spicy chicken recipe pairs beautifully with fluffy steamed rice, jasmine rice, or crispy noodles. For a healthier twist, serve with cauliflower rice or a side of stir-fried greens. Add a squeeze of lime or fresh cilantro for an extra flavor boost.

6. Frequently Asked Questions (FAQs)

Can I make this Sweet Chili Chicken recipe in advance?

Yes, you can prepare the chicken and vegetables ahead of time and combine them with the sauce just before serving for a quick meal.

Can I substitute the Sweet Chili Sauce?

Absolutely! If you prefer a milder flavor, use a milder chili sauce, or for extra heat, add red pepper flakes or a dash of hot sauce.

How long does it take to prepare this dish?

The total prep and cooking time is approximately 30 minutes, making it a quick spicy chicken recipe for busy weeknights.

Is this dish suitable for gluten-free diets?

Yes, simply use gluten-free soy sauce or tamari for a gluten-free version of this chicken stir fry.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with high-quality tools. For this Sweet Chili Chicken Dinner, consider using a compact 6-in-1 digital air fryer to perfectly cook chicken with less oil or a T-fal 14-piece hard anodized nonstick cookware set for easy stir-frying. These tools make the process smoother and more enjoyable, ensuring your dish turns out perfect every time.

8. Conclusion

There you have it—a simple yet irresistible Sweet Chili Chicken recipe that combines the perfect balance of sweetness and spice with tender chicken and colorful vegetables. Whether you’re a seasoned home cook or a beginner, this chicken stir fry is sure to become a staple in your dinner rotation. Enjoy crafting this flavorful meal, and don’t forget to experiment with different vegetables and heat levels to make it your own!

9. Final thoughts

Creating a delicious Sweet Chili Chicken dinner is easier than ever with these straightforward steps. The vibrant flavors and quick preparation make this a must-try recipe for anyone who loves spicy and savory dishes. Remember to explore our recommended kitchen tools to elevate your cooking experience. Happy cooking!

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A vibrant plate featuring golden-brown pieces of chicken coated in a glossy, spicy sweet chili sauce, garnished with sesame seeds and chopped green onions, served on a white rectangular dish with a colorful background.

Sweet Chili Chicken Dinner

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A flavorful and easy-to-make sweet chili chicken perfect for dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb chicken breasts or thighs, cut into bite-sized pieces
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons cornstarch mixed with 2 tablespoons water
  • 2 tablespoons vegetable oil
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. In a bowl, whisk honey, soy sauce, rice vinegar, garlic, and ginger to make the sauce.
  2. Heat oil in a large skillet over medium-high heat.
  3. Add chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.
  4. Pour the sauce over chicken and bring to a simmer.
  5. Add cornstarch mixture and cook until sauce thickens, about 2 minutes.
  6. Garnish with sesame seeds and green onions before serving.

Notes

  • Adjust sweetness or spice level by adding more honey or chili flakes.
  • Use chicken thighs for juicier results.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stove-top
  • Cuisine: Asian
  • Diet: Gluten-Free (if soy sauce is gluten-free)

Nutrition

  • Serving Size: 1 plate
  • Calories: 320 Kcal
  • Sugar: 12g
  • Sodium: 780mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 70mg

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