Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese – Naomi’s Recipes

Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese – Naomi’s Recipes 🍯🌶️🍗🧀

1. Introduction

Are you searching for a flavorful, wholesome dish that combines the perfect balance of sweetness and spice? Look no further than Naomi’s Recipes’ Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese. This delightful culinary creation features tender honey pepper chicken coated in a luscious, honey-infused glaze, topped with vibrant peppers, and served alongside rich, cheesy mac & cheese. Whether you’re whipping up a quick weeknight dinner or impressing guests with a savory meal, this recipe promises a mouthwatering experience that elevates your everyday cooking. The combination of honey pepper chicken and comforting mac & cheese makes it a versatile classic that satisfies all taste buds.

2. Ingredients You Need for Honey Pepper Chicken and Mac & Cheese

To create this sweet & spicy honey pepper chicken with cheesy mac & cheese, gather the following ingredients:
  • For Honey Pepper Chicken:
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons honey
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon cracked black peppercorns
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 tablespoon soy sauce
  • Salt to taste
  • Optional: red chili flakes for extra spice
  • For Creamy Macaroni Cheese:
  • 200 grams elbow macaroni or pasta of choice
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream or whole milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • Salt and black pepper to taste
  • 1 teaspoon Dijon mustard (optional)

3. Preparing the Honey Pepper Chicken

Step 1: Marinate and Season the Chicken

Start by seasoning the chicken breasts with salt and freshly cracked black pepper. For an extra layer of flavor, coat the chicken lightly with soy sauce, then set aside to marinate for at least 15 minutes. This step ensures the hearty **honey pepper flavor** penetrates the meat deeply.

Step 2: Cook the Chicken to Perfection

Heat olive oil in a large skillet over medium heat. Place the chicken breasts in the skillet and cook for 6-8 minutes on each side until golden brown and fully cooked through. Remove from skillet and set aside.

Step 3: Prepare the Honey Pepper Glaze

In the same skillet, add minced garlic and sliced peppers. Sauté until fragrant and the peppers are slightly tender. Stir in honey and a pinch of red chili flakes if you prefer extra heat. Continue to cook until the glaze thickens slightly, about 2-3 minutes.

Step 4: Coat the Chicken

Return the cooked chicken to the skillet, coating it thoroughly with the honey pepper glaze. Let it simmer for 2-3 minutes so flavors meld, creating a flavorful, sweet & spicy honey pepper chicken dish that is sure to impress.

4. Preparing the Rich and Creamy Mac & Cheese

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add your chosen pasta and cook until al dente, following package instructions. Drain and set aside.

Step 2: Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Stir in flour to create a roux, cooking for about 1 minute. Gradually whisk in heavy cream or milk, continuously stirring until the sauce thickens. Lower the heat and add shredded cheddar and Parmesan cheese, stirring until completely melted and smooth. Season with salt, black pepper, and Dijon mustard if desired.

Step 3: Combine Pasta and Cheese

Add the cooked pasta into the cheese sauce, stirring well to coat every piece evenly. Keep warm until ready to serve, or transfer to an oven-safe dish for baking. For more cheesy **mac & cheese** variations, see our Creamy Tortellini Carbonara Recipe or explore additional hearty casseroles in the dinner category.

5. Serving Your Honey Pepper Chicken with Mac & Cheese

Arrange the honey pepper chicken on a serving plate alongside a hearty scoop of rich, creamy mac & cheese. Garnish with chopped fresh herbs like parsley or chives for an added touch of color and freshness.

6. Storage Tips for Leftover Honey Pepper Chicken and Mac & Cheese

Store leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, microwave until steaming hot or reheat in a skillet over low heat, adding a splash of milk or cream to restore the creaminess of the **mac & cheese**. For optimal freshness, consume within 2 days.

7. Perfect Pairing and Serving Suggestions

Complement this flavorful dish with a light green salad or steamed vegetables to balance the spicy and cheesy notes. A chilled glass of white wine or iced tea pairs wonderfully with the sweet & spicy honey pepper chicken and cheesy **mac & cheese**. For added crunch, serve with garlic bread or a fresh sourdough roll.

8. Frequently Asked Questions (FAQs) About Honey Pepper Chicken and Mac & Cheese

What makes honey pepper chicken taste so flavorful?

Merely combining honey for sweetness with cracked black pepper for spiciness creates a perfect sweet & spicy flavor profile. Marinating the chicken briefly enhances this delicious taste.

Can I make this dish gluten-free?

Absolutely! Use gluten-free pasta and thicken the cheese sauce with gluten-free flour or cornstarch for a gluten-free mac & cheese.

How can I make the mac & cheese healthier?

Opt for skim milk or Greek yogurt in place of heavy cream. Incorporate vegetables like spinach or cauliflower into the cheese sauce for added nutrients.

What’s the best way to reheat leftover honey pepper chicken?

Reheat in the oven at 350°F (175°C) covered with foil for even warming, or microwave with a splash of water or milk to maintain moisture and flavor.

9. Conclusion

Experience the perfect harmony of flavors with Naomi’s Recipes’ Sweet & Spicy Honey Pepper Chicken with Creamy Mac & Cheese. This dish combines tender, flavorful honey pepper chicken coated in a luscious glaze with warm, cheesy mac & cheese—a guaranteed crowd-pleaser and comfort food favorite. The balance of sweetness, spice, and creamy richness elevates your dinner table, making it a recipe you’ll want to prepare again and again. Whether for family meals or special occasions, this flavorful combination brings joy with every bite! For more delicious chicken recipes, check out our Chipotle Ranch Chicken Burrito or Gordon Ramsay Chicken Tikka Masala.

Print
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A plate of Honey Pepper Chicken paired with creamy macaroni cheese, garnished with fresh herbs and spicy pepper flakes, served on a rustic wooden table.

Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese – Naomi’s Recipes

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Discover the irresistible flavor of Naomi’s Recipes’ Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese. This savory dish combines tender honey pepper chicken glazed in a sweet and spicy sauce, paired with rich, cheesy macaroni for a comforting meal perfect for any occasion. Perfectly balanced with bold flavors and creamy textures, this recipe is a family favorite that elevates your dinner experience.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

  • For Honey Pepper Chicken:
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons honey
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon cracked black peppercorns
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 tablespoon soy sauce
  • Salt to taste
  • Optional: red chili flakes for extra spice
  • For Creamy Macaroni Cheese:
  • 200 grams elbow macaroni or pasta of choice
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream or whole milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • Salt and black pepper to taste
  • 1 teaspoon Dijon mustard (optional)

Instructions

  1. Start by seasoning the chicken breasts with salt and freshly cracked black pepper. Coat lightly with soy sauce and marinate for at least 15 minutes.
  2. Heat olive oil in a large skillet over medium heat. Cook chicken for 6-8 minutes per side until golden and cooked through. Remove and set aside.
  3. In the same skillet, sauté garlic and sliced peppers until fragrant and tender. Add honey and red chili flakes if desired, cook for 2-3 minutes until slightly thickened.
  4. Return chicken to the skillet, coating with the honey pepper glaze. Simmer for 2-3 minutes to meld flavors.
  5. Meanwhile, cook pasta in salted boiling water until al dente. Drain and set aside.
  6. In a saucepan, melt butter, whisk in flour, cook for 1 minute. Gradually add cream or milk, whisking until thickened. Stir in cheeses until melted. Season with salt, pepper, and mustard.
  7. Add cooked pasta to the cheese sauce, stir to coat evenly. Keep warm or transfer to a baking dish if baking.
  8. Serve honey pepper chicken alongside cheesy macaroni, garnished with herbs if desired.

Notes

  • Adjust the level of spiciness by adding more or less red chili flakes.
  • For extra flavor, marinate the chicken longer or add a splash of rice vinegar to the glaze.
  • To keep leftovers moist, reheat dishes with a splash of milk or additional cheese.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stove-top
  • Cuisine: American
  • Diet: Contains Dairy, Contains Gluten

Nutrition

  • Serving Size: 1 plate
  • Calories: 620 Kcal
  • Sugar: 12g
  • Sodium: 850mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 13g
  • Trans Fat: 0.5g
  • Carbohydrates: 66g
  • Fiber: 4g
  • Protein: 40g
  • Cholesterol: 120mg

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