Ingredients
Scale
- 2 boneless, skinless chicken breasts, diced
- 2 tablespoons honey
- 1 teaspoon hot sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 cups mixed salad greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced red onion
- Optional: chopped fresh herbs
Instructions
- Preheat oven to 400°F (200°C). Season chicken with paprika, salt, and pepper.
- In a bowl, toss chicken with hot sauce and honey. Arrange on a baking sheet and bake for 20 minutes or until cooked through.
- Meanwhile, prepare the salad by combining greens, cherry tomatoes, and red onion in a large bowl.
- Once chicken is ready, let it rest for a few minutes. Slice or dice the cooked chicken and add to the salad.
- Drizzle with additional honey or dressing if desired. Toss gently and serve immediately.
Notes
- For extra crunch, add chopped nuts or crispy fried onions.
- Use Greek yogurt instead of honey for a healthier dressing variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking, Tossing
- Cuisine: American
- Diet: Gluten-Free Option, High-Protein
Nutrition
- Serving Size: 1 salad
- Calories: 350 kcal Kcal
- Sugar: 12 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 70 mg