Ingredients
Scale
- 1 lb chicken breasts, sliced
- 2 tbsp honey
- 2 chipotle peppers in adobo sauce, minced
- 1 cup cooked rice
- 1 tbsp olive oil
- 1 lime, sliced
- Fresh cilantro, chopped
- Sliced jalapenos (optional)
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add chicken slices, cook until browned.
- Stir in honey and minced chipotle peppers, cook until sauce thickens.
- Serve over cooked rice, garnished with cilantro, lime, and jalapenos.
Notes
- You can adjust spice level by adding more or fewer chipotle peppers.
- Best served immediately with extra lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 12 g
- Sodium: 620 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg