Ingredients
Scale
- 12 mini slider buns
- 1 lb cooked turkey breast, sliced
- 1 cup fresh cranberry sauce
- 1/2 cup cream cheese, softened
- 1 cup shredded lettuce or arugula
- Optional: sliced cheese or crispy bacon
Instructions
- Slice the slider buns in half and lightly toast them.
- Spread cream cheese on the bottom halves of the buns.
- Add sliced turkey evenly over the cream cheese.
- Top with cranberry sauce and greens.
- Cover with the top halves of the buns and secure with toothpicks.
- Serve immediately or refrigerate until ready to serve.
Notes
- You can prepare the components in advance and assemble just before serving for freshness.
- Feel free to add cheese or bacon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: American
- Diet: Gluten-Free option available with gluten-free buns
Nutrition
- Serving Size: 1 slider
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg