Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup pineapple chunks
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable oil
- Green onions and sesame seeds for garnish
Instructions
- Heat oil in a large skillet over medium heat.
- Add chicken pieces and cook until golden brown, about 5-7 minutes.
- Add garlic and ginger; cook for 1 minute until fragrant.
- Stir in soy sauce, honey, and rice vinegar, cook until sauce thickens slightly.
- Add pineapple chunks and cook for 2-3 minutes to heat through.
- Serve over cooked rice, garnished with green onions and sesame seeds.
Notes
- Use fresh pineapple for best flavor.
- Adjust sweetness with additional honey if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stir-fry, Sauté
- Cuisine: Asian-inspired
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 12 g
- Sodium: 720 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg