© Original recipe by The Culinary Delight ©
Sweet and Savory Pineapple Chicken with Rice 🍍🍚✨
1. Introduction
If you’re searching for a delicious and easy-to-make pineapple chicken recipe, you’re in the right place. This sweet pineapple chicken dish combines juicy, tropical flavors with savory tender chicken, making it a perfect meal for weeknights or special occasions. Easy to prepare and bursting with flavor, this recipe is also a great way to incorporate tropical fruits into your diet while enjoying rich, comforting rice. Let’s explore how to make this delightful pineapple chicken dish that is sure to become a family favorite.
2. Ingredients Needed for Sweet Pineapple Chicken
- 1.5 pounds boneless, skinless chicken breasts or thighs, cut into chunks
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup soy sauce
- 1/4 cup honey or brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- 2 cups cooked jasmine or basmati rice
- Optional: sliced green onions and sesame seeds for garnish
3. Step-by-Step Instructions for Making the Best Pineapple Chicken
Preparing the Chicken
Begin by seasoning your chicken pieces lightly with salt and pepper. In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
Creating the Sauce
In the same skillet, add garlic and ginger, sautéing for about 30 seconds until fragrant. Pour in the soy sauce, honey (or brown sugar), and rice vinegar. Stir well to combine and bring the mixture to a gentle simmer. Add the pineapple chunks to the sauce, allowing the flavors to meld for a few minutes.
Thickening the Sauce
Once the sauce is simmering, stir in the cornstarch-water mixture to thicken it. Continue stirring until the sauce reaches your desired consistency, about 1-2 minutes. Return the cooked chicken to the skillet and toss to coat with the sauce. Heat everything together for another 2-3 minutes.
Serving the Pineapple Chicken
Serve your pineapple chicken hot over fluffy rice. Garnish with sliced green onions and sesame seeds for added flavor and presentation. For more rice options, you might want to check out our creamy Parmesan spinach and mushroom pasta skillet or explore other quick rice recipes.
4. Storage Tips for Leftover Pineapple Chicken
Leftover sweet pineapple chicken can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat in a skillet over medium heat or in the microwave until hot. To maintain the sauce’s consistency, you can add a splash of water or chicken broth when reheating. Avoid freezing if you prefer to keep the pineapple fresh and not mushy upon thawing.
5. Serving Suggestions for Your Pineapple Chicken Meal
This flavorful dish pairs perfectly with steamed jasmine rice or cauliflower rice for a low-carb option. For a side of vegetables, consider sautéed green beans, stir-fried broccoli, or a simple mixed salad. For extra texture, sprinkle toasted sesame seeds or chopped peanuts on top. If you’re seeking a complete meal, try pairing it with a fresh spring roll or Thai-style salad.
6. FAQs About Pineapple Chicken
Can I use canned pineapple instead of fresh?
Yes, canned pineapple works great for this pineapple chicken recipe. Just make sure to drain the juice beforehand to avoid making the sauce too watery.
What are good substitutions for honey or brown sugar?
You can substitute maple syrup, agave nectar, or coconut sugar if you prefer a different sweetener. Adjust the quantity based on your taste preferences.
How long does it take to prepare this dish?
Overall, it takes about 30-40 minutes from start to finish, making this a quick and satisfying dinner option.
Is this dish suitable for gluten-free diets?
Yes, if you use gluten-free soy sauce, this pineapple chicken recipe can be gluten-free. Always check labels to ensure all ingredients suit your dietary needs.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: This versatile appliance simplifies cooking time and provides healthier fried options for side dishes.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures your cookware is durable and nonstick, perfect for preparing chicken and rice efficiently.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Grill or air fry vegetables to accompany your pineapple chicken for a complete meal.
8. Related Recipes to Enhance Your Cooking Skills
If you enjoyed this pineapple chicken dish, you might also like these recipes:
- Creamy Parmesan Spinach and Mushroom Pasta Skillet
- Creamy Cheesy Slow Cooker Crack Chicken Soup
- Creamy Chicken Pasta Soup for Comfort Food
9. Conclusion
This sweet and savory pineapple chicken recipe offers a delightful blend of flavors that will impress family and friends alike. It’s quick to make, versatile, and packed with tropical goodness. Whether you’re looking for a simple weeknight dinner or a festive dish to serve guests, this pineapple chicken recipe is sure to please. Give it a try today and enjoy the perfect harmony of sweet pineapple and savory chicken served over fluffy rice!
Print
Sweet and Savory Pineapple Chicken with Rice
A deliciously easy pineapple chicken stir-fry served with fluffy rice, combining sweet pineapple and savory chicken in a flavorful sauce.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup pineapple chunks
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable oil
- Green onions and sesame seeds for garnish
Instructions
- Heat oil in a large skillet over medium heat.
- Add chicken pieces and cook until golden brown, about 5-7 minutes.
- Add garlic and ginger; cook for 1 minute until fragrant.
- Stir in soy sauce, honey, and rice vinegar, cook until sauce thickens slightly.
- Add pineapple chunks and cook for 2-3 minutes to heat through.
- Serve over cooked rice, garnished with green onions and sesame seeds.
Notes
- Use fresh pineapple for best flavor.
- Adjust sweetness with additional honey if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stir-fry, Sauté
- Cuisine: Asian-inspired
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 12 g
- Sodium: 720 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
