Ingredients
Scale
- 1 bag (around 40) mini pretzel twists
- 2 cups semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
- Optional: sea salt for sprinkling
Instructions
- Preheat oven to 350°F (175°C). Arrange pretzels on a baking sheet lined with parchment paper.
- Sprinkle mini marshmallows over pretzels.
- Bake for 3-4 minutes until marshmallows are soft and slightly toasted.
- Remove from oven and immediately top with chocolate chips, pressing them slightly to melt.
- Allow to cool slightly, then sprinkle with crushed graham crackers and sea salt if desired.
Notes
- Adjust baking time for marshmallow toastiness preferred.
- Can use milk or dark chocolate based on preference.
- Serve immediately for best texture or store in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Method: Baking and melting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 5 bites
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg