Ingredients
Scale
- 1 sheet of refrigerated pie crust
- 2 medium apples, peeled and sliced
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 tablespoon all-purpose flour
- 1 egg, beaten
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out pie crust and cut into 4-inch circles using a cookie cutter.
- In a bowl, combine sliced apples, sugar, cinnamon, flour, and vanilla.
- Place a spoonful of apple filling onto each crust circle.
- Fold dough over filling to form a half-moon shape and seal edges with a fork.
- Brush tops with beaten egg for a golden finish.
- Bake for 20-25 minutes until crust is golden brown.
Notes
- You can substitute baking apples like Fuji or Gala for a different taste.
- Serve warm with vanilla ice cream or caramel sauce for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 mini pie
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg