Name: Swedish Meatballs (IKEA Copycat)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Swedish
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1 small onion, finely chopped; 1/2 cup breadcrumbs; 1/2 cup milk; 1 large egg; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 2 tablespoons butter; 1/4 cup all-purpose flour; 2 cups beef broth; 1/2 cup sour cream

Jump to Recipe·Print Recipe

Swedish Meatballs (IKEA Copycat): The Ultimate Guide to Delicious and Authentic Swedish Meatballs 🥣🇸🇪✨

1. Introduction

If you’re craving the comforting taste of Swedish meatballs, you’re in the right place. This Swedish meatballs recipe is a perfect copycat version of the iconic IKEA meatballs, delivering rich, savory flavors right to your dinner table. Whether you’re an experienced home cook or just want to elevate your meal game, this recipe is a must-try. The secret lies in its tender texture, flavorful gravy, and perfectly seasoned meat mixture. Discover how to make authentic Swedish meatballs with our easy-to-follow instructions, and impress your family and friends today.

2. Ingredients for Swedish Meatballs (IKEA Copycat)

1 lb ground beef
1/2 lb ground pork
1 small onion, finely chopped
1/2 cup breadcrumbs
1/2 cup milk
1 large egg
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
2 tablespoons butter
1/4 cup all-purpose flour
2 cups beef broth
1/2 cup sour cream

3. Step-by-Step Process to Make Swedish Meatballs

Preparation of Meat Mixture

In a large bowl, combine breadcrumbs soaked in milk, chopped onion, ground beef, ground pork, egg, salt, pepper, allspice, and nutmeg. Mix thoroughly until all ingredients are well incorporated, ensuring your Swedish meatballs are tender and flavorful.

Forming the Meatballs

Shape the mixture into small, evenly-sized balls, about 1 inch in diameter. For uniformity and ease, you can use a small cookie scoop or your hands to form the meatballs—this step guarantees consistent cooking and presentation.

Browning the Meatballs

Heat butter in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until they are browned on all sides and cooked through, approximately 7-10 minutes. For a comprehensive guide on browning techniques, check out our cooking tips.

Preparing the Creamy Gravy

Once cooked, remove the meatballs and set aside. In the same skillet, whisk in flour to create a roux, then gradually add beef broth, stirring constantly to avoid lumps. Continue stirring until the gravy thickens, about 3-5 minutes. Stir in sour cream for richness and a smooth texture—this will give your Swedish meatballs that classic creamy gravy.

4. Serving Suggestions for Swedish Meatballs (IKEA Copycat)

Enjoy these flavorful Swedish meatballs over a bed of mashed potatoes, egg noodles, or rice. They pair beautifully with lingonberry jam for a sweet contrast, or a simple green salad for a light meal. For a truly authentic experience, you might explore more Swedish recipes like French dip sandwiches or crab cakes with remoulade sauce.

5. Storage Tips for Leftover Swedish Meatballs

Leftover Swedish meatballs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or simmer gently on the stove. For longer storage, freeze the meatballs and gravy separately, and reheat thoroughly before serving.

6. Tips for Perfect Swedish Meatballs

Use a combination of beef and pork for the authentic flavor.

Don’t overmix the meat mixture to keep the meatballs tender.
Adjust seasonings to taste, adding more allspice or nutmeg for extra flavor.
For an even more authentic touch, serve with homemade mashed potatoes or traditional lingonberry jam.

7. FAQs About Swedish Meatballs (IKEA Copycat)

Q: Are Swedish meatballs healthy?

While they are delicious, traditional Swedish meatballs are often higher in calories due to the gravy and meat mixture. To make a healthier version, consider baking the meatballs instead of frying and using low-fat sour cream or yogurt in the gravy.

Q: What are the best sides to serve with Swedish meatballs?

Classic side dishes include mashed potatoes, egg noodles, or crusty bread. You can also pair them with steamed vegetables or a fresh green salad for a balanced meal.

Q: Can I make Swedish meatballs ahead of time?

Yes! Prepare the meatballs and gravy in advance, then store separately. Reheat on the stove or microwave when ready to serve, and enjoy seamlessly cooked Swedish meatballs anytime.

8. Additional Resources and Recipes

Explore other delicious recipes like Cajun shrimp and sausage pasta or baked chicken cordon bleu to diversify your meal options. For dessert, try our classic apple pie with flaky crust.

9. Conclusion

Mastering the art of making Swedish meatballs at home is easier than ever with this authentic copycat recipe. From the tender meat mixture to the rich, creamy gravy, these Swedish-inspired meatballs will become a staple in your cooking repertoire. Impress your guests or enjoy a cozy family dinner with this classic dish that brings the flavors of Sweden right into your kitchen. For more inspiring recipes and cooking tips, explore our website and enjoy creating memorable meals!

Swedish Meatballs (IKEA Copycat)