Ingredients
Scale
- 1 cup of fresh strawberries, sliced
- 1 cup of ripe blueberries
- 1 cup of diced pineapple
- 1 cup of juicy melon balls (cantaloupe or honeydew)
- 1 ripe kiwi, sliced
- 1 cup of grapes (red or green)
- Juice of 1 lime or lemon
- Honey or agave syrup (optional, for added sweetness)
- Fresh mint leaves for garnish
Instructions
- Wash and prepare all fruits: slice strawberries and kiwi, dice pineapple, cut melons into bite-sized balls, halve grapes if large.
- Combine all fruits in a large mixing bowl and gently toss to mix well.
- Squeeze lime or lemon juice over the fruits. Drizzle honey or agave syrup if desired, and mix thoroughly.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and serve chilled, garnished with mint leaves if desired.
Notes
- You can customize your fruit salad by adding seasonal fruits like mango, peaches, or blackberries.
- Add fruits like bananas or apples just before serving to prevent browning.
- Serve in chilled bowls or glasses for an elegant presentation.
- Garnish with fresh herbs for added aroma and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 bowl (about 1 cup)
- Calories: 80 Kcal
- Sugar: 12g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg