Summer Berry and Peach Cheesecake – A Refreshing Dessert 🍓🍑🍰
1. Introduction
Summer is the perfect time to indulge in light, fruity desserts that brighten up any occasion. The berry peach cheesecake stands out as an ideal summer dessert that combines the sweet juiciness of fresh berries and peaches with the rich creaminess of classic cheesecake. This refreshing cake not only satisfies your sweet tooth but also adds a vibrant color to your table, making it perfect for picnics, barbecues, or casual gatherings. With its easy-to-make layers, this summer treat is a delightful way to enjoy berries and peaches in a luxurious dessert format. For more fruity inspiration, check out our Berry Lemon Trifle or explore other summer recipes to complement your meal.
2. Ingredients Needed for this Berry Peach Cheesecake
To create this delightful summer dessert, gather the following ingredients:- 200g graham cracker crumbs
- 100g unsalted butter, melted
- 500g cream cheese, softened
- 150g granulated sugar
- 2 teaspoons vanilla extract
- 250ml sour cream or Greek yogurt
- 200g fresh strawberries, sliced
- 200g fresh peaches, sliced
- 50g powdered sugar (optional topping)
- Fresh berries and peach slices for garnish
3. Step-by-Step Guide to Making the Perfect Berry Peach Cheesecake
Prepare the crust
Start by mixing the graham cracker crumbs with the melted unsalted butter until evenly coated. Press this mixture firmly into the bottom of a 9-inch springform pan to create a solid crust. Chill in the refrigerator for about 30 minutes before filling. For a more refined crust, consider using digestive biscuits instead of graham crackers, which can be found in most grocery stores or online. Want a different flavor profile? Try adding a dash of cinnamon or lemon zest to enhance the crust’s aroma.
Make the cheesecake filling
In a mixing bowl, beat the softened cream cheese with the granulated sugar until smooth. Add the vanilla extract and sour cream or Greek yogurt, mixing until well combined. Pour this creamy filling over the chilled crust. For extra flavor, incorporate a hint of lemon juice or zest into the filling. If you prefer a lighter texture, opt for mascarpone cheese instead of cream cheese or mix in some whipped cream for fluffiness. For more dairy-free options, consider using coconut cream.
Bake and chill the cheesecake
Preheat your oven to 160°C (320°F). Bake the cheesecake in a water bath for about 50-60 minutes, or until the edges are set but the center slightly jiggles. Allow it to cool completely at room temperature, then refrigerate for at least 4 hours or overnight to set fully. This slow cooling helps prevent cracks and ensures a smooth surface. For best results, consider using a springform pan that seals tightly and prevents leaks. Want to quicken the process? After cooling, chill in your Ninja SLUSHi with RapidChill Technology for rapid cooling.
Assemble the fruit topping
Once the cheesecake is chilled, arrange the fresh strawberries and peach slices on top. Lightly dust with powdered sugar if desired. Garnish with extra fresh berries and peach slices for a colorful presentation. For added elegance, drizzle with honey or a balsamic glaze, especially on the peaches for a sweet, tangy twist.
4. Storage Tips for Your Berry Peach Cheesecake
Keep the berry peach cheesecake refrigerated in an airtight container for up to 3 days to maintain its freshness. For longer storage, you can freeze slices wrapped tightly in plastic wrap and foil for up to 2 months. Thaw in the refrigerator overnight before serving to preserve the refreshing cake texture and flavor. If you need a quick refresh, use your Ninja DCT451 12-in-1 Smart Double Oven to reheat slices gently without losing their creaminess.
5. Serving Suggestions for the Best Summer Dessert
This summer dessert is best served chilled, with additional fresh fruit or a drizzle of honey for extra sweetness. Pair it with a glass of sparkling wine or a refreshing iced tea to elevate your summer gatherings. For added indulgence, top slices with whipped cream or a sprinkle of crushed cookies. Consider offering a selection of herbal teas or lemonades to enhance the fruity flavor profile.
6. FAQs About This Berry Peach Cheesecake
Can I use frozen berries and peaches for this cheesecake?
Yes, you can use frozen berries and peaches. Simply thaw them completely and pat dry to remove excess moisture before decorating the cheesecake. This ensures the texture remains perfect and prevents sogginess. If you prefer, you can incorporate frozen berries into a fruit compote to serve on the side or as a topping for an extra burst of flavor.
How long does it take to make and chill this cheesecake?
The preparation takes approximately 30-40 minutes, plus at least 4 hours of chilling time. For best results, refrigerate overnight to let the flavors meld and the cheesecake set completely. If you’re in a hurry, employing the Ninja Air Fryer Pro 4-in-1 using the quick chill setting can speed up the process.
Can I make this cheesecake ahead of time?
Absolutely. Making the cheesecake a day in advance allows the flavors to develop and makes serving easier. Simply add fresh fruit toppings just before serving to keep them looking vibrant. The cheesecake also pairs wonderfully with a side of easy tomato cucumber salad for a well-rounded summer meal.
7. Final Thoughts on This Refreshing Berry Peach Cheesecake
Enjoy the perfect blend of sweet berries and fragrant peaches with a smooth, creamy cheesecake in this summer dessert. Its vibrant colors and refreshing taste make it a crowd-pleaser for any occasion. The berry peach cheesecake is sure to become a favorite in your collection of refreshing cakes. Experience the delicious harmony of seasonal fruits and creamy layers today! Whether served at gatherings or as a special treat, this cheesecake is guaranteed to impress.
8. Related Recipes to Try
9. Conclusion
In summary, this berry peach cheesecake is a vibrant, refreshing cake that beautifully captures the essence of summer. Its easy preparation and delightful presentation make it a summer dessert everyone will love. Whether celebrating a special occasion or just craving a fruity, creamy treat, this cheesecake is sure to become a favorite. Try making it today and enjoy a slice of sunshine with every bite!
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Summer Berry and Peach Cheesecake – A Refreshing Dessert
Indulge in the vibrant and refreshing flavors of Summer Berry and Peach Cheesecake, a delightful dessert perfect for warm weather gatherings. This cake combines creamy cheesecake with the juiciness of fresh berries and peaches, making it an ideal summer treat.
- Total Time: 5 hours (including chilling time)
- Yield: 8 servings 1x
Ingredients
- 200g graham cracker crumbs
- 100g unsalted butter, melted
- 500g cream cheese, softened
- 150g granulated sugar
- 2 teaspoons vanilla extract
- 250ml sour cream or Greek yogurt
- 200g fresh strawberries, sliced
- 200g fresh peaches, sliced
- 50g powdered sugar (optional topping)
- Fresh berries and peach slices for garnish
Instructions
- Mix graham cracker crumbs with melted unsalted butter and press into a 9-inch springform pan. Chill for 30 minutes.
- Beat cream cheese with granulated sugar until smooth. Add vanilla extract and sour cream, then pour over the chilled crust.
- Preheat oven to 160°C (320°F) and bake cheesecake in a water bath for 50-60 minutes until edges are set. Cool to room temperature, then refrigerate for at least 4 hours.
- Once chilled, arrange strawberries and peach slices on top. Optionally dust with powdered sugar and garnish with extra fruit.
Notes
- Store cheesecake in an airtight container for up to 3 days in the refrigerator.
- For longer storage, freeze wrapped slices for up to 2 months and thaw in the refrigerator overnight.
- Fresh fruit toppings can be added just before serving for a vibrant presentation.
- Prep Time: 40 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 22g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg