Ingredients
- Assorted cured meats (salami, prosciutto, ham)
- Variety of cheeses (cheddar, brie, gouda, blue cheese)
- Fresh fruits (grapes, figs, berries)
- Mixed nuts (almonds, walnuts)
- Crackers and breadsticks
- Garnishes (olives, pickles, fresh herbs)
Instructions
- Arrange the cheeses and meats on a large serving platter, leaving space for garnishes.
- Fill gaps with fresh fruits, nuts, and crackers for visual appeal.
- Add small bowls of olives, pickles, or spreads as finishing touches.
- Serve with optional dipping sauces or honey for added flavor.
Notes
- Use a variety of textures and colors for visual appeal.
- Adjust ingredients based on dietary preferences and seasonal availability.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Method: Assembly
- Cuisine: International
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1/8 platter
- Calories: 250 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg