Ingredients
- One fully cooked turkey or turkey breast
- Roasted seasonal vegetables (carrots, Brussels sprouts, sweet potatoes)
- Mashed potatoes with butter and cream
- Cranberry sauce
- Stuffing or dressing
- Gravy
- Pumpkin pie or other festive desserts
Instructions
- Prepare the turkey and cool it for make-ahead storage.
- Roast vegetables and store in airtight containers.
- Cook mashed potatoes and keep warm or refrigerate; reheat before serving.
- Assemble cranberry sauce, stuffing, and gravy in advance.
- Set the table with seasonal decor for a festive atmosphere.
- Reheat dishes on the day of the feast and serve with a warm welcome.
Notes
- Plan to prepare sides and desserts 1-2 days ahead for less stress.
- Use leftovers creatively for sandwiches or soups.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Method: Roasting, reheating, assembling
- Cuisine: American Thanksgiving
- Diet: Gluten-Free options available
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal Kcal
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 8 g
- Protein: 40 g
- Cholesterol: 120 mg