Street Corn Chicken Rice Bowl: A Mexican Inspired Flavor Explosion 🌽🍗🍚🔥
1. Introduction
Discover the vibrant and delicious world of a street corn chicken rice bowl, a Mexican inspired dish that combines the smoky sweetness of street corn with tender chicken, fluffy rice, and fresh herbs. This flavorful and colorful meal is perfect for quick weeknights or weekend gatherings, offering a perfect blend of savory, spicy, and tangy notes. Whether you’re a seasoned chef or a cooking novice, this recipe is easy to prepare and guarantees a satisfying dining experience. Embrace the bold flavors of Mexico with this irresistible Mexican inspired street corn chicken rice bowl that will bring the fiesta right to your table!

2. Ingredients for the Mexican Inspired Street Corn Chicken Rice Bowl
- 1 cup jasmine or long-grain rice
- 2 boneless, skinless chicken breasts, diced
- 1 cup sweet corn kernels (fresh or frozen)
- 1/2 cup cotija cheese or feta cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Juice of 1 lime
- Optional: hot sauce or jalapeños for extra spice
3. Instructions for Preparing the Mexican Inspired Street Corn Chicken Rice Bowl
Step 1: Cook the Rice
Begin by rinsing the rice thoroughly under cold water until the water runs clear. Cook the rice according to the package instructions, typically simmering in boiling water for 15-20 minutes until fluffy. For added flavor, consider using quinoa instead of rice for a nutritious variation. Set aside once cooked.
Step 2: Season and Cook the Chicken
While the rice is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the diced chicken with salt, pepper, chili powder, smoked paprika, and cumin. Add the chicken to the skillet and cook for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through. For more flavor inspiration, you can also check out this sheet pan chicken al pastor recipe. Remove from heat and set aside.
Step 3: Prepare the Street Corn
In the same skillet, add another tablespoon of olive oil. Toss in the corn kernels and cook for 3-4 minutes until they are slightly charred and tender. For an authentic touch, sprinkle some additional chili powder and squeeze fresh lime juice over the corn. To enjoy a refreshing side, pair with mango cucumber salad.
Step 4: Assemble the Street Corn Chicken Rice Bowl
In a large serving bowl, combine the cooked rice, seasoned chicken, and charred corn. Drizzle with extra lime juice if desired. Top with crumbled cotija cheese and freshly chopped cilantro. For an extra kick, add sliced jalapeños or hot sauce on top. For crunch and additional veggies, you might also include smashed cucumber salad.
4. Storage Tips for the Mexican Inspired Street Corn Chicken Rice Bowl
To keep your street corn chicken rice bowl fresh, store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave in short bursts until warm, or reheat in a skillet over medium heat, stirring occasionally. For the best flavor, add a splash of lime juice or fresh cilantro after reheating. This ensures that you savor the bold and vibrant flavors of this Mexican street corn inspired dish even on busy days.
5. Serving Suggestions for the Mexican Inspired Street Corn Chicken Rice Bowl
This chicken rice bowl pairs beautifully with a side of black beans, a fresh green salad, or crunchy tortilla chips with salsa. For an extra touch of zest, drizzle with more lime juice or hot sauce. For an authentic experience, serve with salad or traditional Mexican drinks like mango salsa or aguas frescas. This street corn inspired chicken rice bowl is versatile, colorful, and perfect for any occasion, from casual family dinners to entertaining guests.
6. Benefits of Making a Mexican Inspired Street Corn Chicken Rice Bowl
Not only is this street corn chicken rice bowl delightful to taste, but it also offers nutritious benefits. It provides high-quality protein from the chicken, fiber, vitamins, and antioxidants from the corn and herbs. Using fresh ingredients and bold spices creates a wholesome, satisfying meal that energizes and nourishes your body. Additionally, this dish is easily adaptable with substitutions like Ninja SLUSHi with RapidChill Technology or other kitchen gadgets to streamline preparation and add some fun.
7. Variations and Customizations for Your Street Corn Chicken Rice Bowl
- Swap chicken for grilled shrimp or tofu for a vegetarian option.
- Add sliced avocado or a dollop of sour cream for creaminess.
- Use cauliflower rice for a low-carb version.
- Introduce extra vegetables like bell peppers or zucchini for added nutrients and colors.
- Introduce smoky heat with a dash of hot sauce or chipotle peppers. For spice enthusiasts, check out Ninja Grill and Smoker.
8. Frequently Asked Questions about Mexican Inspired Chicken Rice Bowls
Q1: How can I make this street corn chicken rice bowl vegan?
To make this dish vegan, substitute the chicken with grilled tempeh or tofu, use vegan cheese or omit cheese altogether, and ensure any sauces or seasonings are plant-based. You can also add extra vegetables for flavor and texture.
Q2: Can I use frozen corn for this recipe?
Yes, frozen corn works perfectly. Just thaw and pat dry before cooking to prevent excess moisture, then proceed with the recipe as directed.
Q3: What are some good side dishes to serve with this Mexican inspired chicken rice bowl?
Complement with salad, black beans, guacamole, or tortilla chips with salsa. These sides enhance the vibrant flavors and make your meal more complete.
9. Conclusion
In summary, the street corn chicken rice bowl is a colorful, flavorful Mexican inspired recipe that combines smoky street corn, tender chicken, and fluffy rice, topped with fresh herbs and cheese. Its bold taste, easy preparation, and versatility make it an ideal choice for any meal or gathering. Whether cooking for family or friends, this Mexican inspired street corn chicken rice bowl promises to impress with its delightful flavors and vibrant presentation. Try making this dish today and bring the lively spirit of Mexican street food into your home!
Print
Street Corn Chicken Rice Bowl
Experience a flavor explosion with the Street Corn Chicken Rice Bowl, a Mexican-inspired dish that combines smoky street corn, tender chicken, fluffy rice, and fresh herbs. Perfect for quick weeknights or weekend gatherings, this vibrant meal features bold spices, creamy cheese, and zesty lime for an authentic taste of Mexico in every bite.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup jasmine or long-grain rice
- 2 boneless, skinless chicken breasts, diced
- 1 cup sweet corn kernels (fresh or frozen)
- 1/2 cup cotija cheese or feta cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Juice of 1 lime
- Optional: hot sauce or jalapeños for extra spice
Instructions
- Begin by rinsing the rice thoroughly under cold water until the water runs clear. Cook the rice according to the package instructions, typically simmering in boiling water for 15-20 minutes until fluffy. Set aside once cooked.
- While the rice is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the diced chicken with salt, pepper, chili powder, smoked paprika, and cumin. Add the chicken to the skillet and cook for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove from heat and set aside.
- In the same skillet, add another tablespoon of olive oil. Toss in the corn kernels and cook for 3-4 minutes until they are slightly charred and tender. For enhanced flavor, sprinkle some extra chili powder and finish with a squeeze of fresh lime juice.
- In a large serving bowl, combine the cooked rice, seasoned chicken, and charred corn. Drizzle with additional lime juice if desired. Top with crumbled cotija cheese and freshly chopped cilantro. For an extra kick, add sliced jalapeños or hot sauce on top.
Notes
- Before cooking, rinse the rice to remove excess starch for fluffier grains.
- Feel free to swap chicken with grilled shrimp or tofu for alternative protein options.
- Add extra vegetables like bell peppers or zucchini for more nutrients and color.
- For a low-carb option, use cauliflower rice instead of traditional rice.
- Adjust spices and toppings to suit your heat preference, including hot sauce or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free, Vegetarian options available
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg