Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 large cucumber, thinly sliced
- 1 tablespoon honey or agave syrup (optional for added sweetness)
- Juice of 1 lemon or lime
- Fresh mint leaves, chopped
- Optional: crumbled feta cheese or chopped nuts for extra flavor
Instructions
- Thoroughly rinse the strawberries and cucumber. Slice strawberries thinly for maximum flavor.
- In a large bowl, combine sliced strawberries and cucumbers. Drizzle with honey or agave syrup; toss gently.
- Squeeze lemon or lime juice over the salad to enhance flavors. Add chopped mint leaves.
- Optionally, sprinkle with feta or nuts. Toss gently to combine.
Notes
- Best enjoyed fresh; store in an airtight container for up to 24 hours.
- Add herbs or cheese just before serving to maintain crunchiness.
- Customize by adding avocado, balsamic vinegar, or different herbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian, Vegan-friendly
Nutrition
- Serving Size: 1 serving
- Calories: 70 Kcal
- Sugar: 8g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg