Ingredients
Scale
- 8 small taco shells or crispy taco shells
- 1 cup fresh strawberries, sliced
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/2 cup crushed cookies or granola for added crunch
- 1/4 cup melted butter
- Whipped cream (optional, for garnish)
- Fresh mint leaves (optional, for garnish)
Instructions
- In a mixing bowl, blend the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Fill each taco shell with a generous spoonful of the cheesecake mixture.
- Top with sliced fresh strawberries and sprinkle with crushed graham crackers or granola for extra texture.
- Mix the graham cracker crumbs with melted butter until evenly coated, then sprinkle over each taco for a crunchy topping.
- Place the assembled tacos in the refrigerator for at least 30 minutes to set.
- Before serving, top with whipped cream and a sprig of fresh mint for a beautiful presentation.
Notes
- Use ripe strawberries for optimal flavor and juiciness.
- Chill the tacos before serving to enhance the creamy texture of the cheesecake filling.
- You can customize with extra toppings like chocolate drizzle, rainbow sprinkles, or additional fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 250 kcal Kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg