Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy whipping cream
- 1/2 cup strawberry puree
- 1/2 cup crushed graham crackers
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Fresh strawberries for garnish
Instructions
- Prepare the strawberries by washing them thoroughly and hulling them. Slice into halves or quarters.
- Create the whipped cream mixture by combining heavy whipping cream, powdered sugar, and vanilla extract in a mixing bowl, then whip until soft peaks form. Gently fold in the strawberry puree.
- Layer the ingredients in a serving dish starting with crushed graham crackers, followed by the strawberry whipped cream mixture, repeating until all ingredients are used.
- Decorate the top with fresh strawberries and a sprinkle of crushed graham crackers. Refrigerate for at least an hour before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dessert pairs well with tea or coffee, and fresh fruit.
- For a vegan version, substitute coconut cream for heavy cream and use plant-based powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250 Kcal
- Sugar: 18g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg