Ingredients
Scale
- 4 Straight 8 cucumbers
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Wash the Straight 8 cucumbers under running water to remove any dirt or pesticides.
- Slice the cucumbers into thin rounds to release their natural juices.
- In a large bowl, combine sliced cucumbers, halved cherry tomatoes, and red onion. Add chopped dill.
- Drizzle with olive oil and red wine vinegar, then season with salt and pepper. Toss gently to combine.
- Top with crumbled feta cheese before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for optimal freshness, best consumed within 2-3 days.
- For a healthier option, serve salad on a bed of greens or use it as a topping for tacos and wraps.
- Avoid dressing the salad until ready to eat for the best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg