Ingredients
Scale
- 4 boneless pork chops
- 3 cloves garlic, minced
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season pork chops with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear pork chops 4-5 minutes per side until golden brown.
- Mix honey, soy sauce, and garlic in a bowl.
- Add sauce to the skillet and cook until glossy and thickened, about 2-3 minutes.
- Serve garnished with fresh parsley.
Notes
- Ensure pork chops are not overcooked for tender results.
- Adjust honey for desired sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 pork chop
- Calories: 290 Kcal
- Sugar: 12g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 27g
- Cholesterol: 70mg