Ingredients
Scale
- 1 cup pink hibiscus tea or infusion
- 1/2 cup pineapple juice
- 1/4 cup coconut water
- Fresh lime slices
- Ice cubes
- Mint leaves, for garnish
- Tropical flowers, optional for presentation
Instructions
- Prepare pink hibiscus tea or infusion and let it cool.
- In a shaker, combine cooled hibiscus tea, pineapple juice, and coconut water. Shake well.
- Fill a tall glass with ice cubes and pour the mixture over the ice.
- Garnish with fresh lime slices, mint leaves, and optional tropical flowers.
- Serve immediately with a straw for a refreshing summer beverage.
Notes
- You can substitute the pineapple juice with mango or passion fruit for a different tropical twist.
- Adjust sweetness by varying the amount of pineapple juice.
- For extra color, rim the glass with sugar or edible glitter.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: mixing, chilling, garnishing
- Cuisine: Tropical
- Diet: Vegetarian, Vegan
Nutrition
- Serving Size: 1 glass (12 oz)
- Calories: 60 Kcal
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg