Name: Starbucks Copycat Pumpkin Cream Cheese Muffins: Easy & Delicious!
Prep time: 10 min
Cook time: PT-488762H37M50S
Total time: PT-488762H37M50S
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 cup pumpkin puree (canned or homemade); ¾ cup granulated sugar; ½ cup brown sugar; ½ cup vegetable oil; 2 large eggs; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon salt; For the cream cheese swirl:; 4 oz cream cheese, softened; ¼ cup powdered sugar; 1 teaspoon vanilla extract

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Starbucks Copycat Pumpkin Cream Cheese Muffins: Easy & Delicious! 🎃🧁✨

1. Introduction

If you’re a fan of the irresistible Pumpkin Cream Cheese Muffins from Starbucks, you’ll love this homemade copycat pumpkin cream cheese muffins recipe. Perfect for fall mornings or any time you crave a sweet, seasonal treat, these muffins combine a moist pumpkin base with a rich cream cheese swirl that mimic the beloved Starbucks flavor. This recipe is not only easy & delicious but also allows you to enjoy the comforting taste of fall right from your kitchen.

2. Ingredients Needed for These Pumpkin Cream Cheese Muffins

1 ½ cups all-purpose flour
1 cup pumpkin puree (canned or homemade)
¾ cup granulated sugar
½ cup brown sugar
½ cup vegetable oil
2 large eggs
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
For the cream cheese swirl:
4 oz cream cheese, softened
¼ cup powdered sugar
1 teaspoon vanilla extract

3. Step-by-Step Guide to Making Starbucks Copycat Pumpkin Cream Cheese Muffins

Preparation of the Muffin Batter

Before you start, preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In another bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until just combined to keep the muffins light and fluffy.

Prepare the Cream Cheese Swirl

In a small bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This will be used to create the signature swirl inside the muffins.

Assemble the Muffins

Fill each muffin liner about two-thirds full with the pumpkin batter. Using a spoon or piping bag, add a dollop of the cream cheese mixture into each muffin. Use a toothpick or skewer to gently swirl the cream cheese into the pumpkin batter to create a beautiful marbled effect.

Baking the Muffins

Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean. Once baked, let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

4. Tips for Success & Variations

For an extra flavor boost, add a teaspoon of pumpkin pie spice to the batter.
If you prefer gluten-free muffins, substitute with a gluten-free flour blend.
To make these muffins vegan, replace eggs with flax eggs and use dairy-free cream cheese.
Want a more intense pumpkin flavor? Increase the pumpkin puree to 1¼ cups.

5. How to Store & Reheat Pumpkin Cream Cheese Muffins

Store leftover muffins in an airtight container at room temperature for up to 2 days, or in the fridge for up to a week. For longer storage, place them in a freezer-safe bag and freeze for up to 3 months. To reheat, microwave for 15-20 seconds or warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.

6. Serving Suggestions & Pairings

Enjoy these easy & delicious pumpkin cream cheese muffins on their own or serve with a hot cup of coffee, tea, or a glass of cold milk. For a festive fall brunch, add a side of fresh fruit or a dollop of whipped cream. Want to elevate the experience? Check out some of our recommended [kitchen tools](https://amzn.to/3HKQb7F) that make baking even more enjoyable!

7. Frequently Asked Questions About These Pumpkin Cream Cheese Muffins

Can I make these muffins in advance?

Absolutely! These muffins can be made a day ahead and stored properly. Keep them in an airtight container for the best freshness.

Are these muffins suitable for everyone?

Yes, with some modifications, they can be made vegan or gluten-free. Just substitute ingredients accordingly!

How long does it take to prepare and bake?

The entire process takes approximately 40 minutes—20 minutes to prepare and about 20-25 minutes to bake.

Can I add nuts or chocolate chips?

Definitely! Mix in chopped pecans or chocolate chips into the batter for added texture and flavor.

8. Discover More Fall Recipes

If you enjoyed this copycat pumpkin cream cheese muffins recipe, explore more seasonal treats on our site, like Pumpkin Oreo Balls, Brown Butter Pumpkin Cookies, or Bakery-Style Pumpkin Muffins.

9. Conclusion

These Starbucks copycat pumpkin cream cheese muffins are the perfect way to celebrate the flavors of fall. With their moist pumpkin base and luscious cream cheese swirl, they’re sure to become a household favorite! Easy to make and absolutely delicious, you’ll love baking these muffins for breakfast, brunch, or anytime a sweet craving hits. Happy baking!

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Enjoy baking and indulging in these easy & delicious pumpkin muffins — a fall favorite that’s bound to impress!

Starbucks Copycat Pumpkin Cream Cheese Muffins: Easy & Delicious!