Ingredients
Scale
- 24 oz white chocolate melts or white chocolate chips
- 1 package of Halloween-themed Oreos (about 12-15 Oreos)
- 1/2 cup orange and black sprinkles
- 1/4 cup crushed candies (like candy pumpkins or M&Ms)
- Optional: edible glitter or spooky sprinkles for extra flair
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat.
- Melty the white chocolate in a microwave in 30-second bursts, stirring in between until smooth, or use a double boiler.
- Pour the melted white chocolate onto the prepared baking sheet and spread evenly with a spatula to create a thin layer.
- While the chocolate is still warm, arrange whole or broken Oreos on top.
- Sprinkle with orange and black sprinkles, crushed candies, and other spooky decorations.
- Refrigerate for about 1 hour until the white chocolate is fully set.
- Once cooled, break the bark into irregular pieces with your hands or a knife and serve or store in an airtight container.
Notes
- Use high-quality white chocolate for best flavor and texture.
- Work quickly to add toppings before the chocolate sets.
- Feel free to decorate with edible glitter or additional spooky decorations.
- Store in an airtight container in a cool, dry place for up to one week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece (approximately 1 oz)
- Calories: 150 Kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg