Ingredients
Scale
- 2 cups of semi-sweet chocolate chips
- 1 cup of sweetened condensed milk
- 1 teaspoon of vanilla extract
- Red food coloring
- Black sugar or black sprinkles for a spooky effect
- Optional: gummy eyes or candy fangs for added fun
Instructions
- Combine the chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave in 30-second intervals, stirring each time until smooth and creamy. Stir in vanilla extract.
- Add a few drops of red food coloring to the melted mixture. Mix thoroughly until you achieve a vibrant red hue.
- Line a small baking dish with parchment paper. Pour the fudge mixture into the dish and spread evenly with a spatula.
- Top with black sugar or sprinkles, and press gummy eyes or candy fangs into the fudge for a creepy effect.
- Refrigerate for at least 2 hours until set. Cut into small squares and serve.
Notes
- Make sure to evenly distribute the food coloring for a vibrant red color.
- For an extra spooky touch, add edible glitter or more themed decorations.
- For best results, use high-quality chocolate chips to ensure rich flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square (about 1 ounce)
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg