Spooky & Sweet Vampire Fudge: Easy No-Bake Treat!

Spooky & Sweet Vampire Fudge: Easy No-Bake Treat! 🧛‍♂️🍬✨

Spooky & Sweet Vampire Fudge: Easy No-Bake Treat! 🧛‍♂️🍬✨

1. Introduction

Are you looking for a fun and spooky Halloween dessert that’s also delightfully sweet? Look no further than this Vampire Fudge recipe. Perfect for parties or a quick treat to satisfy your sweet tooth, this spooky fudge combines rich chocolate with a creepy twist that will impress both kids and adults. Best of all, it’s a no-bake recipe that comes together in minutes, making it a hassle-free addition to your Halloween festivities.

2. Ingredients Needed for This Vampire Fudge Recipe

  • 2 cups of semi-sweet chocolate chips
  • 1 cup of sweetened condensed milk
  • 1 teaspoon of vanilla extract
  • Red food coloring
  • Black sugar or black sprinkles for a spooky effect
  • Optional: gummy eyes or candy fangs for added fun

All these ingredients come together to create a deliciously spooky treat. For more quick snack ideas, check out our zesty zucchini carrot muffins.

3. Step-by-Step Instructions to Make Vampire Fudge

Preparing the Chocolate Base

In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring each time until smooth and creamy. Stir in the vanilla extract for added flavor.

Coloring the Fudge

Add a few drops of red food coloring to the melted mixture. Mix thoroughly until you achieve a vibrant, spooky red hue that resembles vampire blood. For a more layered look, you can swirl in a touch of darker shades.

Pouring and Setting

Line a small baking dish with parchment paper. Pour the fudge mixture into the dish, spreading it evenly with a spatula. Top with black sugar or black sprinkles for that haunting, dark appearance. Press gummy eyes or candy fangs into the fudge for an extra creepy touch.

Chilling the Fudge

Refrigerate the fudge for at least 2 hours until it’s firm. Once set, cut into small squares and serve to your Halloween guests.

4. Storage Tips for Your Halloween Vampire Fudge

Store leftover vampire fudge in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze the fudge wrapped in plastic wrap and stored in a freezer-safe container for up to three months. Be sure to keep it away from other strong-smelling foods to maintain its delicious flavor.

5. Serving Suggestions for Your Spooky Fudge

This Halloween dessert is perfect for party platters or as a fun gift. Serve your vampire fudge alongside other themed treats like red velvet popcorn or creamy beef pasta for a full spooky feast. Pair it with a tall glass of themed punch or cider for an extra festive touch.

6. FAQs About This Vampire Fudge Recipe

Can I make this fudge dairy-free?

Yes! Substitute dairy-free chocolate chips and condensed milk made from coconut or other plant-based ingredients for a vegan-friendly version.

How long does it take to prepare?

The entire process, from melting to setting, takes approximately 2-3 hours, making it an easy and quick Halloween treat.

Can I customize the colors or toppings?

Absolutely! Use different food coloring shades or fun toppings like edible glitter, candy eyes, or sprinkles to match your spooky theme.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Try

9. Conclusion

This Vampire Fudge recipe offers a fun, spooky, and irresistibly sweet Halloween treat that’s easy to make without turning on the oven. Whether you’re hosting a party or just craving some creepy candy, this spooky fudge will be the highlight of your holiday. Get creative with your toppings, and enjoy sharing this homemade masterpiece with friends and family. Happy Halloween!

Print
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A close-up of a rectangular vampire fudge piece with dark chocolate outer layer and red jelly filling resembling blood, garnished with edible spider web design on top, placed on a spooky themed Halloween plate with cobweb decorations and small plastic spiders around.

Spooky & Sweet Vampire Fudge: Easy No-Bake Treat!

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Celebrate Halloween with this fun and spooky Vampire Fudge! A quick, no-bake treat that combines rich chocolate with vibrant red coloring and creepy toppings like gummy eyes and black sprinkles. Perfect for parties, family gatherings, or a festive snack, this easy recipe is sure to delight kids and adults alike with its deliciously sinister appearance and creamy texture.

  • Total Time: 2 hours 10 minutes
  • Yield: 16 squares

Ingredients

  • 2 cups of semi-sweet chocolate chips
  • 1 cup of sweetened condensed milk
  • 1 teaspoon of vanilla extract
  • Red food coloring
  • Black sugar or black sprinkles for a spooky effect
  • Optional: gummy eyes or candy fangs for added fun

Instructions

  1. Combine the chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave in 30-second intervals, stirring each time until smooth and creamy. Stir in vanilla extract.
  2. Add a few drops of red food coloring to the melted mixture. Mix thoroughly until you achieve a vibrant red hue.
  3. Line a small baking dish with parchment paper. Pour the fudge mixture into the dish and spread evenly with a spatula.
  4. Top with black sugar or sprinkles, and press gummy eyes or candy fangs into the fudge for a creepy effect.
  5. Refrigerate for at least 2 hours until set. Cut into small squares and serve.

Notes

  • Make sure to evenly distribute the food coloring for a vibrant red color.
  • For an extra spooky touch, add edible glitter or more themed decorations.
  • For best results, use high-quality chocolate chips to ensure rich flavor.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square (about 1 ounce)
  • Calories: 150 Kcal
  • Sugar: 12g
  • Sodium: 30mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

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