Ingredients
Scale
- 2 cups of your favorite rich chocolate milk
- Mini marshmallows for creating spooky ghosts
- White chocolate or vanilla frosting to help adhere the marshmallows
- Black edible marker or gel for drawing eyes and mouths on the marshmallow ghosts
- Optional: whipped cream, chocolate shavings, or sprinkles for extra festivity
Instructions
- Start by selecting mini marshmallows and use white frosting or edible glue to attach tiny marshmallow heads if layering ghosts. Draw spooky eyes and mouths with the black edible marker.
- Pour 2 cups of chocolate milk into a saucepan or microwave-safe mug. Heat until steaming-hot but not boiling, stirring occasionally to maintain smoothness.
- Pour the hot chocolate into mugs. Top immediately with the prepared marshmallow ghosts, allowing them to float eerily on top.
- Optional: Garnish with whipped cream, chocolate shavings, or sprinkles for added Halloween flair.
Notes
- Use fresh mini marshmallows for best ghost shapes.
- Try different edible markers for unique facial expressions.
- Prepare marshmallow ghosts in advance and refrigerate until serving.
- Experiment with different brands of chocolate milk for customized flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Stovetop, Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug (about 1 cup)
- Calories: 220 Kcal
- Sugar: 28g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg