Spooky & Sweet Halloween Oreo Stuffed Cookies

Spooky & Sweet Halloween Oreo Stuffed Cookies 🎃👻🍪

1. Introduction

Get ready to impress your friends and family with these Halloween Oreo cookies that are as adorable as they are delicious! These easy Halloween Oreo cookies are the perfect treat for any spooky celebration. Combining rich chocolate cookie dough with ooey-gooey Oreo fillings, these Oreo stuffed chocolate chip cookies are a fun twist on classic desserts. Whether you’re planning a Halloween party or just want a sweet snack, these cookies are sure to be a hit. Let’s dive into how to make these Halloween dessert ideas that are both festive and irresistible.

2. Ingredients for Spooky & Sweet Halloween Oreo Stuffed Cookies

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 12-15 Oreo cookies (for stuffing and decoration)

3. Step-by-Step Instructions to Make Spooky & Sweet Halloween Oreo Stuffed Cookies

Preparation of Cookie Dough

Mix Dry Ingredients

In a medium bowl, combine the flour, baking soda, and salt. Whisk together and set aside.

Cream Butter and Sugars

In a large bowl, use a KitchenAid Classic Stand Mixer or hand mixer to beat the butter, granulated sugar, and brown sugar until creamy and smooth.

Add Eggs and Vanilla

Mix in the eggs one at a time, followed by the vanilla extract. Continue mixing until well combined.

Combine Wet and Dry Ingredients

Slowly add the dry ingredients to the wet mixture, mixing just until incorporated. Fold in the chocolate chips for extra richness.

Form the Cookies

Take a spoonful of dough and flatten it in your palm. Place an Oreo cookie in the center and carefully mold the dough around it to cover completely. Repeat with the remaining dough and Oreos.

Bake the Cookies

Preheat your oven to 350°F (175°C). Place the dough balls on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.

Decorate for Halloween

Once cooled, use some melted chocolate or icing to add spooky eyes, faces, or designs on the cookies for that Halloween Oreo cookies effect. You can also embed mini Oreos for decoration if desired.

4. Storage Tips for No-Fail Results

Store these cookies in an airtight container at room temperature for up to 3 days. For longer storage, place them in the fridge for up to a week or freeze for up to a month. Make sure they are well wrapped to maintain their freshness and spooky appeal.

5. Serving Suggestions for the Perfect Halloween Party

Serve these easy Halloween Oreo cookies on a festive platter or cookie jar. Pair with a glass of cold milk or a spooky-themed hot cocoa. For additional fun, add them to a Halloween dessert table alongside other treats like pumpkin pancakes or layered brownies.

6. Frequently Asked Questions about Halloween Oreo Cookies

Can I use regular Oreos or other cookies?

Yes, you can substitute with flavored Oreos or other sandwich cookies for different tastes. Just make sure they hold up well during baking.

Are these cookies suitable for gluten-free diets?

To make them gluten-free, use gluten-free flour and ensure the Oreos are gluten-free as well. Check labels to be safe.

What is the prep and bake time?

Preparation takes about 20 minutes, and baking is approximately 12-15 minutes. Total time including cooling is around 40 minutes.

Can I make these cookies ahead of time?

Yes, prepare the dough beforehand, refrigerate, and bake when ready. They taste best fresh but can be stored for future enjoying.

7. Kitchen tools that you might need for this recipe

8. Conclusion

These Halloween Oreo cookies are a delightful and festive way to celebrate. Their delicious combination of chocolate, cream, and spooky decorations make them perfect for any Halloween gathering. With simple ingredients and easy steps, you can create a show-stopping treat that will delight both kids and adults. Don’t forget to get creative with your spooky decorations, and most importantly, enjoy baking and sharing these easy Halloween Oreo cookies with loved ones this Halloween season!

Print
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A close-up of a spooky Halloween-themed Oreo stuffed cookie. The cookie is golden brown with a creamy melted chocolate chip filling visible, decorated with orange and black themed icing, sprinkles, and pumpkin-shaped accents. The cookie rests on a dark plate with a blurred Halloween background, highlighting the playful and festive presentation.

Spooky & Sweet Halloween Oreo Stuffed Cookies

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Celebrate Halloween with these spooky and sweet Oreo stuffed cookies! Combining rich chocolate cookie dough with creamy Oreo fillings, these cookies are perfect for any Halloween party or festive gathering. Easy to make and irresistibly delicious, they’re sure to be a hit among kids and adults alike. Decorate them with spooky faces or mini Oreos for a themed twist that will wow your guests. Enjoy this fun and festive treat that combines classic flavors with Halloween fun.

  • Total Time: 35-40 minutes
  • Yield: 12-15 cookies

Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 12-15 Oreo cookies (for stuffing and decoration)

Instructions

  1. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  2. Using a stand mixer or hand mixer, cream the softened butter, granulated sugar, and brown sugar until smooth and creamy.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in chocolate chips.
  5. Take a spoonful of dough, flatten it in your palm, and place an Oreo cookie in the center. Mold the dough around the Oreo to cover completely. Repeat with remaining dough and Oreos.
  6. Preheat oven to 350°F (175°C). Place dough balls on a parchment-lined baking sheet, spacing them well apart.
  7. Bake for 12-15 minutes until golden brown. Allow cookies to cool on a wire rack.
  8. Decorate cooled cookies with melted chocolate or icing to add spooky designs or faces. You can also embed mini Oreos for extra decoration.

Notes

  • Store the cookies in an airtight container at room temperature for up to 3 days.
  • For longer storage, refrigerate for up to a week or freeze for up to a month.
  • Make sure the cookies are completely cooled before decorating for best results.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 12-15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 210 Kcal
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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