Ingredients
Scale
- 1 box of vanilla or chocolate cake mix
- Prepared frosting (purple, green, or orange for a spooky effect)
- Jars or clear dessert cups
- Food coloring (purple, green, black, orange)
- Gummy worms, candy eyeballs, and sprinkles for decoration
- Optional: whipped cream or mascarpone for added creaminess
Instructions
- Bake the cake according to the package instructions and let it cool completely.
- Divide the frosting into separate bowls and add food coloring to create vibrant spooky hues, mixing thoroughly.
- Crumble the cooled cake into individual jars, then add a layer of colored frosting. Repeat layering until the jars are full, ending with frosting on top.
- Decorate the top with gummy worms, candy eyeballs, or sprinkles to enhance the creepy theme.
Notes
- Store the assembled jars in an airtight container or seal with a lid. Refrigerate for up to 2 days for freshness.
- For longer storage, freeze the jars (without decorations) and add decorations just before serving.
- You can customize the frosting colors and decorations to match your Halloween theme.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking, Layering, Decorating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 jar
- Calories: 350 Kcal
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg