Ingredients
Scale
- 2 cups of whole milk or your preferred dairy alternative
- 1/2 cup of high-quality dark chocolate syrup
- Whipped cream or coconut whipped topping
- Mini marshmallows or white chocolate chips (for the ghost heads)
- Black edible marker (optional, for drawing ghost faces)
- Food-safe ghost-shaped cutouts or marshmallow ghosts
Instructions
- Start by shaping your mini marshmallows or white chocolate chips into ghost forms. Use a ghost-shaped cookie cutter or pipe marshmallow shapes on wax paper and let set for 10-15 minutes.
- In a pitcher, combine 2 cups of milk and 1/2 cup of chocolate syrup. Whisk thoroughly until fully mixed, creating a smooth, rich chocolate milk.
- Pour the chocolate milk into clear glasses, leaving some space at the top. Top each glass with whipped cream to resemble a snowy ghostly cloud.
- Place the ghost-shaped marshmallows or chocolates on the whipped cream. Use an edible marker to draw ghost faces if desired—easy googly eyes and tiny smiles add cuteness.
- Finish by adding extra whipped cream, sprinkles, or Halloween-themed straws for a festive touch. Serve immediately and enjoy!
Notes
- Use dairy-free milk and whipped toppings for vegan or dairy-free versions.
- Chill the glasses beforehand for a more refreshing experience.
- Decorate with additional Halloween-themed toppings for extra festive flair.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Mixing and assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 180 Kcal
- Sugar: 20g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg