Name: Spooky & Sweet: Brown Butter Pumpkin Cookies for Fall!
Prep time: 15 min
Cook time: PT-490102H32M11S
Total time: PT-490102H32M11S
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 cup canned pumpkin puree; 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon salt; 1 cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; Optional: chocolate chips, chopped nuts, or sprinkles for decoration

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Spooky & Sweet: Brown Butter Pumpkin Cookies for Fall! 🎃👻✨

1. Introduction

When autumn arrives, there’s nothing more delightful than baking with seasonal ingredients like pumpkin. These brown butter pumpkin cookies combine the rich, nutty flavor of browned butter with the comforting sweetness of pumpkin, creating a perfect treat for fall festivities. Whether you’re celebrating Halloween or simply embracing the cozy season, this Halloween cookie recipe will become your new favorite.

2. Ingredients for Brown Butter Pumpkin Cookies

1 cup unsalted butter
1 cup canned pumpkin puree
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon salt
1 cup brown sugar
1 large egg
1 teaspoon vanilla extract
Optional: chocolate chips, chopped nuts, or sprinkles for decoration

3. Step-by-Step Instructions for Perfect Brown Butter Pumpkin Cookies

Preparing the Brown Butter

Start by melting the butter in a saucepan over medium heat. Allow it to cook, swirling occasionally, until the butter turns golden brown and develops a nutty aroma. Remove from heat and let it cool slightly.

Mixing the Wet Ingredients

In a large bowl, whisk together the cooled brown butter and brown sugar until smooth. Add the pumpkin puree, egg, and vanilla extract. Mix well until fully combined.

Combining the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Fold in chocolate chips or nuts if desired.

Shaping the Cookies

Use a cookie scoop or tablespoon to portion out the dough onto a baking sheet lined with parchment paper. Flatten each cookie slightly with the back of a spoon or your fingers for even baking.

Baking the Cookies

Preheat your oven to 350°F (175°C). Bake the cookies for 12-15 minutes, or until the edges are golden. Allow them to cool on a wire rack before serving.

4. Storage Tips for Your Brown Butter Pumpkin Cookies

These cookies can be stored in an airtight container at room temperature for up to 3 days. For longer freshness, place them in a sealed container and refrigerate for up to a week. You can also freeze the cookies for up to 3 months; just wrap them tightly to prevent freezer burn.

5. Serving Suggestions and Creative Variations

Enjoy your spooky ghost cookies with a glass of cold milk or a warm pumpkin spice latte. For an extra festive touch, decorate with white icing to resemble ghosts or add colored sprinkles for a fun Halloween theme. To elevate the flavor, consider adding mini chocolate chips or chopped pecans to the dough before baking.

Looking for more fall-inspired treats? Check out this pumpkin cream cheese swirl muffins or these bakery-style pumpkin muffins.

6. FAQ About Brown Butter Pumpkin Cookies

Can I make these cookies dairy-free?

Yes! Substitute the butter with coconut oil or a dairy-free butter alternative. Ensure any additional ingredients are also dairy-free.

How long does it take to prepare and bake?

The entire process, including preparation and baking, takes about 30-40 minutes, making it perfect for a quick fall treat.

Can I add chocolate or other mix-ins?

Absolutely! Chocolate chips, chopped nuts, or even candied ginger can add delightful variation to the cookies.

7. Kitchen Tools That You Might Need for This Recipe

CAROTE Premium 16pc Nonstick Cookware Set: Complete your baking setup and ensure your cookies bake evenly and release effortlessly.
Cuisinart Compact Automatic Bread Maker: For perfect pumpkin puree or other baking essentials.
Ninja Air Fryer Pro Crisp & Roast 4-in-1: Try baking small batches of cookies with less oil and in less time!

8. Final Tips for Baking the Best Brown Butter Pumpkin Cookies

Ensure the browned butter cools slightly before adding to wet ingredients to prevent cooking the eggs.
Use parchment paper to prevent sticking and for easy cleanup.
If the dough feels sticky, chill it for 30 minutes before baking to help shape the cookies.

9. Conclusion

These brown butter pumpkin cookies are a delightful addition to your fall baking repertoire. Their rich flavor, festive appearance, and soft texture make them perfect for parties, family gatherings, or a cozy night in. So, preheat your oven, gather your ingredients, and enjoy baking these sweet and spooky treats that everyone will love! Happy fall baking!

Spooky & Sweet: Brown Butter Pumpkin Cookies for Fall!