Ingredients
Scale
- 1/2 cup unpopped popcorn kernels
- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Red food coloring (gel preferred for vibrant color)
- 1/4 teaspoon salt
- Optional: white chocolate chips or candy eyes for decoration
Instructions
- Pop the popcorn kernels using an air popper or stovetop method and set aside in a large bowl.
- In a saucepan, melt the butter over medium heat. Stir in sugar, cocoa powder, and salt. Bring to a gentle boil, then simmer for 2 minutes. Remove from heat and stir in vanilla extract and red food coloring until vibrant.
- Pour the red velvet mixture over the popcorn, tossing gently to coat each piece evenly.
- Spread the coated popcorn on a parchment-lined baking sheet and let cool for 10-15 minutes for the coating to set.
- Optional: Decorate with white chocolate chips, candy eyes, edible glitter, or sprinkles for a more festive look.
- Serve in bowls or treat bags. Store leftovers in an airtight container at room temperature for up to 2 days.
Notes
- Use high-quality gel food coloring for the best vibrant red color.
- Avoid overcoating to keep the popcorn crunchy.
- You can add extra decorations like sprinkles or edible glitter for a more spooky effect.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop, Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 165 Kcal
- Sugar: 12g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg