Ingredients
- Assorted meats (salami, pepperoni, turkey slices)
- Variety of cheeses (cheddar, brie, pepper jack, gouda)
- Grapes and berries for a pop of color
- Crackers and breadsticks
- Veggie sticks (cucumbers, bell peppers, carrots)
- Olives and pickles
- Halloween-themed treats (candy corn, Reese’s cups, gummy worms)
- Fresh herbs or edible flowers for decoration
Instructions
- Start with a large wooden or slate board and gather all ingredients.
- Arrange the cheeses and meats by cutting into fun shapes like bats, pumpkins, or ghosts using cookie cutters. Fold or roll meats to create interesting patterns.
- Fill gaps with colorful fruits and vegetables, placing olives, pickles, and candies in small bowls or ramekins.
- Decorate with edible flowers or herbs for a spooky yet elegant finish.
- Scatter Halloween candies and themed treats throughout the board for visual appeal.
- Optional: Add themed decorations like mini pumpkins, edible spiders or ghost-shaped cookies.
Notes
- Use a variety of textures and vibrant colors to enhance visual interest.
- Include both sweet and savory elements for well-rounded flavor.
- Get creative with spooky shapes and Halloween-themed decorations.
- Assemble the board close to serving time to maintain freshness and appearance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Party Platter
- Method: Assembling
- Cuisine: American
- Diet: Vegetarian options available
Nutrition
- Serving Size: 1/8th of the board
- Calories: 250 kcal Kcal
- Sugar: 8 g
- Sodium: 650 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 45 mg