Ingredients
Scale
- 6 cups Marshmallows
- 3 tablespoons unsalted butter
- 6 cups Rice Krispies cereal
- Food colorings (green, orange, purple, or black)
- Black gel icing or edible marker for decorating
- Halloween-themed candies, sprinkles, or edible eyes for decoration
Instructions
- Gather all ingredients and prepare your workspace. Line a baking dish with parchment paper or lightly butter it for easy removal.
- In a large saucepan, melt the butter over low heat. Add marshmallows and stir until fully melted and smooth.
- Remove from heat. Pour in Rice Krispies cereal and stir until evenly coated. Divide into bowls if using multiple colors. Add food coloring to each bowl and mix thoroughly.
- Press the colored mixture into the prepared dish evenly using a buttered spatula or wax paper. Let cool and set.
- Once cooled, cut into shapes using cookie cutters if desired. Decorate with gel icing, edible markers, or candies to create spooky faces or designs.
Notes
- Use food coloring gradually to achieve vibrant, spooky hues.
- Decorate with edible gel icing for detailed faces or quick doodles.
- Create fun shapes using Halloween cookie cutters like pumpkins, ghosts, or bats.
- For gluten-free versions, ensure you use certified gluten-free cereal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 treat (about 1.5 inches square)
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg